• Poggio al Tesoro Bolgheri Rosato Cassiopea Pagus Cerbaia 2018
  • Poggio al Tesoro Bolgheri Rosato Cassiopea Pagus Cerbaia 2018
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Poggio al Tesoro Tuscany Bolgheri Wines

Poggio al Tesoro

Poggio al Tesoro Bolgheri Rosato Cassiopea Pagus Cerbaia 2018

Rosé still

Most awarded
  • Poggio al Tesoro Bolgheri Rosato Cassiopea Pagus Cerbaia 2018
  • Poggio al Tesoro Bolgheri Rosato Cassiopea Pagus Cerbaia 2018
1 2
Show more
Poggio al Tesoro Tuscany Bolgheri Wines
€34,00
€34,00
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Multiple purchases: add more bottles to cart with one click

€204,00

6 bottles

€102,00

3 bottles

Immediate availability
Denomination Bolgheri DOC
Size 0,75 l
Alcohol content 13.0% by volume
Area Tuscany (Italy)
Grape varieties 50% Cabernet Sauvignon, 50% Syrah
Aging Fermentation and ageing occur 80% in terracotta amphorae and 20% in oak barrels. No stainless steel is involved. Blending in stainless steel tanks for 4 months, 2 months in the bottle.
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Description

Production of rosé wines in Bolgheri goes back to ancient times. Starting with Cassiopea, rosé production at Poggio al Tesoro is now extended with Pagus Cerbaia, a small but precious parcel of land with sedimentary soils. Here, the special selection of red grapes, such as Syrah and Cabernet Sauvignon, are partly fermented in amphorae and partly in oak casks.

Awards

  • 2018

    93

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2018

    92

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2018

    2

    One of the most prestigious wine guides in Italy.

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Details

Profumo

Perfume

Spring blossoms, fresh scents of flowers alternating with berries, sweet and sour at the same time.

Colore

Color

Pink nuances.

Gusto

Taste

The succulent palate is impactful and soothing, like a breeze refreshing a summer afternoon.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Young and Fresh Rosé Wines

Pairings

Pagus Cerbaia thrives on a triple passion: in the case of meat, it is exalted by chicken with peppers, rabbit "alla cacciatora", and meat ragout with homemade tagliatelle. For fish dishes, the harmony is with sea bass cooked in salt with a crown of Mediterranean vegetables and St. Peter's on a bed of black olives; in the case of cheese, excellent with fresh goat cheese with fig mustard. Finally, it is also recommended with tuna with sesame.

Fish
Shellfish
Cheese
White fish

Producer
Poggio al Tesoro
From this winery
  • Start up year: 2001
  • Oenologist: Christian Coco
  • Bottles produced: 588.000
  • Hectares: 70
Poggio al Tesoro has firmly rooted itself in a remarkable region, defined by its distinct terroir and exceptional climate. Founded in 2001 in the heart of Bolgheri, it emerged from a vision to explore remarkable new frontiers, shaping a winery that embraces the future with both ambition and foresight.

Today, Marilisa and her daughters, Caterina and Carlotta, carry forward the pioneering spirit and deep respect for the environment that shaped its beginnings. With dedication and pride, they lead a sustainable, forward-thinking venture with a rich and captivating history. By integrating tradition with innovation, they maintain the profound bond between the land and its wines, guiding Poggio al Tesoro toward a future defined by authenticity and excellence. Read more
Production area: Tuscany
Tuscany
Poggio al Tesoro

Name Poggio al Tesoro Bolgheri Rosato Cassiopea Pagus Cerbaia 2018
Type Rosé still
Denomination Bolgheri DOC
Vintage 2018
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties 50% Cabernet Sauvignon, 50% Syrah
Country Italy
Region Tuscany
Vendor Poggio al Tesoro
Origin Cerbaia Valley (Florence).
Climate Altitude: 25 m. a.s.l. Exposure: West.
Soil composition Deep, with sand, gravel and clay.
Cultivation system Spurred cordon.
Plants per hectare 7,936.
Yield per hectare 5,800 kg/hectare.
Fermentation temperature 16 °C (60.8 °F)
Fermentation 20 days.
Wine making Rosé vinification with light maceration.
Aging Fermentation and ageing occur 80% in terracotta amphorae and 20% in oak barrels. No stainless steel is involved. Blending in stainless steel tanks for 4 months, 2 months in the bottle.
Total acidity 6.0 gr/L
Residual sugar 0.6 gr/L
Dry extract 20.0 gr/L
Year production 30000 bottles
Allergens Contains sulphites