• Podere Conca Bolgheri Agapanto 2021
  • Podere Conca Bolgheri Agapanto 2021
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Podere Conca Tuscany Bolgheri Wines

Podere Conca

Podere Conca Bolgheri Agapanto 2021

Red still

Most awarded
  • Podere Conca Bolgheri Agapanto 2021
  • Podere Conca Bolgheri Agapanto 2021
1 2
Show more
Podere Conca Tuscany Bolgheri Wines
€30,00
€30,00
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Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€360,00

12 bottles

€180,00

6 bottles

€90,00

3 bottles

Immediate availability
Denomination Bolgheri DOC
Size 0,75 l
Alcohol content 14.5% by volume
Area Tuscany (Italy)
Grape varieties Cabernet Franc, Cabernet Sauvignon, Ciliegiolo
Aging Then the wine aged about 12 months in tonneaux and French oak barrels of second passage, plus a minimum of 6 months in bottle before release.
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Description

Agapanto: Flower of the Liliaceae family originated in South Africa. The name comes from old Greek “agape” (love) and “anthos” (flower).

Awards

  • 2021

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2021

    90

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 2021

    91

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2021

    3

    One of the most prestigious wine guides in Italy.

  • 2021

    4

    Italian Sommelier Association (AIS) guide

1 5

Details

Profumo

Perfume

The nose shows notes of red fruits.

Colore

Color

Intense and lively color.

Gusto

Taste

The palate has a lovely balance and legth despite its young and vigorous age.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

It gives the maximum pleasure with cold cuts, cheeses, and red meat, not too savoury, but its softness and balance make it excellent drinking throughout the meal.

Meat
Game
Cheese
Pork
Cold cuts

Producer
Podere Conca
From this winery
  • Start up year: 2015
  • Oenologist: Linda Franceschi
  • Bottles produced: 30.000
  • Hectares: 5
The company’s core of the farm Podere Conca Bogheri consists of a Podere from 1800 with traditional stone walls and red-wooden doors and windows, which appear stylized on their company logo.

The Podere, located at 196 Strada Provinciale Bolgherese, a few kilometres from famous Viale dei Cipressi and Castagneto Carducci in the Livorno district, Tuscany, has been since 1980s the family holidays house of Silvia Cirri, Majority shareholder and CEO of the company. It is in the centre of a dip ground of 4.9 hectares with 800 olive trees, some of which are century old, of the Tuscan variety Leccino, Frantoio and Moraiolo; in 2015 0.2 hectares of Cabernet Franc were planted among the rows.

In 2014 Silvia, Chief physician of Anaesthesiology, Resuscitation and Intensive Care Unit of IRCCS Ospedale Galeazzi – Sant’Ambrogio of Gruppo San Donato in Milan, and great lover of wine, after having attended the three-year course of Associazione Italiana Sommelier, decided with her partner Livio Aloisi and her nephew Giovanni Gastel Jr to become wine maker in Bolgheri.

For the DOC Bolgheri Agapanto Silvia is making a courageous choice as it is not typical of the classic blends of the Bolgheri area, that is to add to the Cabernet Sauvignon and Cabernet Franc, which have always been the basis of the Denomination, Ciliegiolo, a native grape variety she is passionate about. Read more
Production area: Tuscany
Tuscany
Podere Conca

Name Podere Conca Bolgheri Agapanto 2021
Type Red still
Denomination Bolgheri DOC
Vintage 2021
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties Cabernet Franc, Cabernet Sauvignon, Ciliegiolo
Country Italy
Region Tuscany
Vendor Podere Conca
Harvest Hand-harvest
Wine making The grapes are hand-harvested, destemmed and fermented with the skins in concrete tanks for 20 days.
Aging Then the wine aged about 12 months in tonneaux and French oak barrels of second passage, plus a minimum of 6 months in bottle before release.
Allergens Contains sulphites