• Pira Barolo Marenca 2021
  • Pira Barolo Marenca 2021
1 2
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Pira Luigi Wines Barolo

Pira Luigi

Barolo Marenca 2021

Red still

Most awarded
  • Pira Barolo Marenca 2021
  • Pira Barolo Marenca 2021
1 2
Show more
Pira Luigi Wines Barolo
€80,00
€80,00
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Multiple purchases: add more bottles to cart with one click

€960,00

12 bottles

€480,00

6 bottles

€240,00

3 bottles

Immediate availability
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging Matured in barrels (barriques and tonneaux) half new and half second passage for 24 months and refined in bottle for 8 months.
Year 2021
Product name Barolo Marenca 2021
Color Intense garnet red colour.
Perfume Extremely fresh and complex on the nose, berries, vanilla, chocolate and herbs are recognisable.
Taste Vigorous and intense, rich in extracts, with lively and pleasant tannins softened by wood. Powerful, complex and persistent, long-lived.
Pairings Perfect with the White Truffle of Alba. Great on meats, venison, guinea fowl and beef.
Region Piedmont
Country Italy
View full details

Description

Still red Barolo DOCG, 14.5% ABV, produced by Pira Luigi. 0.75 L bottle, 2021 vintage. A Barolo born from the passion of a family with ties to the hills of Serralunga d'Alba since the late 19th century, with the goal of promoting the prized Serralunga d'Alba product. Extremely fresh and complex on the nose, it reveals notes of berries, vanilla, chocolate, and aromatic herbs. Deep garnet red color. Vigorous and intense, rich in extracts, with lively and pleasant tannins softened by the oak. Powerful, complex, and persistent, with a long life.

Awards

  • 2021

    5

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2021

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2021

    3

    One of the most prestigious wine guides in Italy.

1 3

Details

Profumo

Perfume

Extremely fresh and complex on the nose, berries, vanilla, chocolate and herbs are recognisable.

Colore

Color

Intense garnet red colour.

Gusto

Taste

Vigorous and intense, rich in extracts, with lively and pleasant tannins softened by wood. Powerful, complex and persistent, long-lived.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Perfect with the White Truffle of Alba. Great on meats, venison, guinea fowl and beef.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Producer
Pira Luigi
From this winery
  • Start up year: 1950
  • Oenologist: Gianpaolo Pira
  • Bottles produced: 65.000
  • Hectares: 13
Our family has had a bond with the hills of Serralunga d'Alba since the end of the 19th century. Starting in the 1950s, Luigi Pira, together with his wife Rosa, transformed the estate into a wine-growing business, aiming to enhance the valuable product of Serralunga d'Alba. Our wines are the result of a journey through generations - from Luigi's grandparents to his granddaughters - a journey of traditions and devotion, of growth and an eye to the future. A journey that has taken place entirely in the generous grounds of Serralunga d'Alba.

The first step taken by Luigi marked a significant imprint for the company and, in the early 1990s, with the arrival of his sons Gianpaolo, Romolo and Claudio, the family began bottling their own wines, seeking the highest quality. Read more
Production area: Piedmont
Piedmont
Pira Luigi

Name Pira Barolo Marenca 2021
Type Red still
Denomination Barolo DOCG
Vintage 2021
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Pira Luigi
Origin Vigna Marenca, in the commune of Serralunga d' Alba at an altitude of 350 m a.s.l. and south-southwest exposure
Soil composition Calcareous-clayey.
Yield per hectare 50 to 55 quintals
Wine making Vinification takes place in temperature-controlled horizontal fermenters for 7 - 10 days.
Aging Matured in barrels (barriques and tonneaux) half new and half second passage for 24 months and refined in bottle for 8 months.
Allergens Contains sulphites