Perrier Jouet
Champagne Belle Epoque Magnum 2013
| Denomination | AOC Champagne Brut |
|---|---|
| Size | 1,50 l |
| Alcohol content | 12.5% by volume |
| Area | Champagne region (France) |
| Grape varieties | 50% Chardonnay, 45% Pinot Nero, 5% Pinot Meunier |
| Aging | Approximately 5 years in the cellars of the Maison |
- Vintage and origin: Brut Sparkling Wine AOC 2013 from the Champagne region, France
- Magnum Format: 1.5 litre bottle suitable for toasts and celebratory occasions
- Grape composition: 50% Chardonnay, 45% Pinot Noir, 5% Pinot Meunier for harmony and refinement
- Maturation and bubbles: Around 5 years of ageing in the cellar, fine and long-lasting bubbles
- Tasting notes: Citrus and peach, hints of marzipan, mineral and velvety palate. Serve at 6-8 °C
Description
What kind of wine it is
This sparkling wine embodies the style of Perrier-Jouët, expertly crafted according to the Traditional Method. With a golden yellow colour and greenish highlights, it reveals a bouquet of citrus fruits, white peach and grapefruit, enriched by notes of marzipan and sweet spices. On the palate, it expresses a pronounced minerality and a silky, persistent sip. The blend is led by Chardonnay, accompanied by Pinot Noir and Pinot Meunier.
Where it comes from
The grapes ripen in the renowned Champagne region of France. The Maison, founded in 1811, expresses the identity of the area through a refined and versatile structure. Best served between 6 and 8°C, this wine enhances delicate starters and pairs excellently with shellfish, particularly Catalan-style lobster. Its balanced profile also accompanies lean fish, poultry, white meats and cheeses beautifully.
How it is produced
The process begins with an early harvest, essential for preserving the freshness of the grapes. The wine rests for around five years in the cellars of the Maison, developing a pronounced aromatic complexity and a fine, continuous perlage, typical of the Traditional Method. With a dosage of 9 g/l, the sip maintains an ideal balance between freshness and smoothness. This meticulous process ensures the wine has remarkable ageing potential.
History and Curiosities
Founded in 1811, the historic Maison Perrier-Jouët created this cuvée from an early August harvest, ensuring a perfect balance between liveliness and freshness. The 2013 vintage of Belle Epoque rested for around five years in the Maison’s cellars, revealing a refined elegance widely celebrated by international critics. Presented in the prestigious Magnum format, this exceptional champagne promises magnificent development and extraordinary longevity, estimated between fifteen and twenty-five years.
Awards
-
2013
91/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2013
97/100
James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.
-
2013
93/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2013
94/100
Wine spectator is the most influential wine guide on the internet.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
15 - 25 years
- Start up year: 1811
- Bottles produced: 3.000.000
- Hectares: 106
Since the late 19th century, its Brut cuvées have earned a great reputation that continues to this day. Read more
| Name | Perrier Jouet Champagne Belle Epoque Magnum 2013 |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Vintage | 2013 |
| Size | 1,50 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 50% Chardonnay, 45% Pinot Nero, 5% Pinot Meunier |
| Country | France |
| Region | Champagne region |
| Vendor | Perrier Jouet |
| Story | History and Curiosities Founded in 1811, the historic Maison Perrier-Jouët created this cuvée from an early August harvest, ensuring a perfect balance between liveliness and freshness. The 2013 vintage of Belle Epoque rested for around five years in the Maison’s cellars, revealing a refined elegance widely celebrated by international critics. Presented in the prestigious Magnum format, this exceptional champagne promises magnificent development and extraordinary longevity, estimated between fifteen and twenty-five years. |
| Origin | Regione della Champagne, Francia |
| Harvest | Last weeks of August |
| Production technique | Traditional method |
| Wine making | Spumante produced using the traditional method; early harvest at the end of August; aged for approximately 5 years in the Maison's cellars; dosage 9 g/L. |
| Aging | Approximately 5 years in the cellars of the Maison |
| Residual sugar | 9.0 gr/L |
| Allergens | Contains sulphites |