• Pecchenino Barolo San Giuseppe 2019
  • Pecchenino Barolo San Giuseppe 2019
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Pecchenino Wines Barolo

Pecchenino

Pecchenino Barolo San Giuseppe 2019

Red green still

Organic and sustainable Most awarded
  • Pecchenino Barolo San Giuseppe 2019
  • Pecchenino Barolo San Giuseppe 2019
1 2
Show more
Pecchenino Wines Barolo
€40,00
€40,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Last 1 bottles remaining
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging 24 months in 25 hl oak casks and 12 months in cement tanks.
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Awards

  • 2019

    4

    Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.

  • 2019

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2019

    93

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2019

    3

    Italian Sommelier Association (AIS) guide

1 4

Perfume

Perfume

On the nose there are hints of plum, raspberry, ripe red and black cherry, blackberry, liquorice.

Taste

Taste

The palate is classic, rich, powerful with silky, well-integrated tannins.

Serve at:

18 - 20 °C.

Longevity:

Over 25 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Pecchenino
From this winery
  • Start up year: 1986
  • Oenologist: Orlando Pecchenino, Beppe Caviola
  • Bottles produced: 150.000
  • Hectares: 33
The farm was founded in late Pecchenino of 700. It's always been family-owned farms and have been handed down from father to son.

The documentationgoes back to the the early 900 when the farm is run by his grandfather Attilio had just over 8 hectares . Since the '70s, when the company passed to his son Marino and then run in 87 children and Attilio Orlando, we acquired new land and vineyards hours counting an area of 25 hectares of which 22 are located in the Municipality of Dogliani and 3 in the town of Monforte d'Alba. The area of Dogliani is typical for the Dolcetto grape is found in the presence already in 1432 in a manuscript found in the municipal archives. The farm is planted to 70% Dolcetto and the rest by Barbera, Nebbiolo,
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Production area: Piedmont
Piedmont
Pecchenino

Pasta with meat sauce, braised or roasted red meats, game. Aged cheeses.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Name Pecchenino Barolo San Giuseppe 2019
Type Red green still
Denomination Barolo DOCG
Vintage 2019
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Pecchenino
Origin Vineyards located in the municipality of Monforte d’Alba, in particular from the Bussia, Le Coste di Monforte and Ravera di Monforte MGA
Soil composition The soil is of medium limestoneclay mixture.
Cultivation system Guyot
Plants per hectare 5000
Harvest Third week of October.
Fermentation temperature 27 °C
Fermentation About 3-4 weeks.
Wine making After harvesting, the grapes undergo soft destemming and the must obtained is left to ferment in steel tanks at 27 °C. Alcoholic fermentation lasts about 3-4 weeks, with two daily pumpings over. The wine then remains in contact with the skins, in postmaceration, for a further 4 weeks. After racking, malolactic fermentation occurs naturally and then the wine is transferred into barrels.
Aging 24 months in 25 hl oak casks and 12 months in cement tanks.
Allergens Contains sulphites