Pasqua Vigneti e Cantine
Fear No Dark Mai Dire Mai Cabernet Sauvignon 2020
| Denomination | Veneto IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 95% Cabernet Sauvignon, 5% Oseleta |
| Aging | The final step is maturation for 16 months in 500-litre tonneaux and 225-litre barriques, both of new French oak. |
| Year | 2020 |
| Biologic | Sì |
| Product name | Fear No Dark Mai Dire Mai Cabernet Sauvignon 2020 |
| Perfume | The nose reveals fruity notes with hints of small black fruits and berries. Balsamic notes, medicinal herbs and a hint of undergrowth can also be perceived. |
| Taste | The palate, on the other hand, is dry and soft with silky tannins and an aftertaste of strawberries and currants. |
| History | The wine comes from an iconic vineyard in Montevegro, already critically acclaimed for its Amarone Mai Dire Mai. The grapes come from a single plot of 5.1 hectares, located in the most hidden part of the estate, with a north-eastern exposure. More shady and cooler, this portion of the vineyard is exposed to winds from the Lessini mountains. |
| Region | Veneto |
| Country | Italy |
Description
Still red Veneto IGT, 14.5% ABV, produced by Pasqua Vigneti e Cantine. Vintage 2020. A Cabernet Sauvignon from an iconic vineyard in Montevegro, already critically acclaimed for its Amarone Mai Dire Mai. The grapes come from a single 5.1-hectare parcel, located in the most secluded part of the property, with a northeast exposure. Maceration on the skins lasts approximately 20 days. Aged for 16 months in 500-liter tonneaux and 225-liter barriques, both new French oak. The nose reveals fruity notes with hints of small black berries and wild berries, balsamic notes, medicinal herbs, and a hint of undergrowth. On the palate, it is dry and soft with silky tannins and an aftertaste of strawberries and currants.
Awards
-
2020
93/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2020
4Italian Sommelier Association (AIS) guide
Details
Perfume
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1925
- Oenologist: Carlo Olivari
- Bottles produced: 12.800.000
- Hectares: 322
Today, working alongside President Umberto are his sons Riccardo, CEO, and Alessandro, President of Pasqua USA. With the presentation of the Pasqua House of the Unconventional manifesto, today the winery aims to be a laboratory of research, a space for comparison where quality and creativity are the protagonists. Read more
| Name | Pasqua Fear No Dark Mai Dire Mai Cabernet Sauvignon 2020 |
|---|---|
| Type | Red green still |
| Denomination | Veneto IGT |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 95% Cabernet Sauvignon, 5% Oseleta |
| Country | Italy |
| Region | Veneto |
| Vendor | Pasqua Vigneti e Cantine |
| Story | The wine comes from an iconic vineyard in Montevegro, already critically acclaimed for its Amarone Mai Dire Mai. The grapes come from a single plot of 5.1 hectares, located in the most hidden part of the estate, with a north-eastern exposure. More shady and cooler, this portion of the vineyard is exposed to winds from the Lessini mountains. |
| Origin | Montevegro Val d'Illasi vineyard |
| Wine making | The grapes are harvested by hand with careful selection. After soft pressing, fermentation begins (which takes place at a controlled temperature between 20-22°C) with maceration on the skins for about 20 days. At the end of the process, malolactic fermentation is started in steel. |
| Aging | The final step is maturation for 16 months in 500-litre tonneaux and 225-litre barriques, both of new French oak. |
| Total acidity | 5.95 gr/L |
| PH | 4.4 |
| Residual sugar | 1.5 gr/L |
| Allergens | Contains sulphites |