• Pasqua Amarone della Valpolocella Mai Dire Mai 2015
  • Pasqua Amarone della Valpolocella Mai Dire Mai 2015
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Pasqua Vigneti e Cantine Veneto

Pasqua Vigneti e Cantine

Pasqua Amarone della Valpolocella Mai Dire Mai 2015

Red still

  • Pasqua Amarone della Valpolocella Mai Dire Mai 2015
  • Pasqua Amarone della Valpolocella Mai Dire Mai 2015
1 2
Show more
Pasqua Vigneti e Cantine Veneto
€87,00
€87,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
Last 2 bottles remaining
Denomination Amarone della Valpolicella DOCG
Size 0,75 l
Alcohol content 16.5% by volume
Area Veneto (Italy)
Grape varieties 65% Corvina, 15% Corvinone, 10% Oseleta, 10% Rondinella
Aging In French oak casks (70% barrels of 225 litres and 30% in barrels of 500 litres, all new barrels) for 24 months.
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Description

Mai Dire Mai is born out of the coming together of the time-honoured experience of the Pasqua family and the exceptional terroir of the Montevegro vineyard: the 23-hectare vineyard is situated on the top of a hill at an altitude of 350 metres between Val d’Illasi and Val di Mezzane, the soil of which is basalt and calcareous in origin, ensuring an optimal mineral content. An iconic line characterised by its elegance, complexity and unique palate.

Awards

  • 2015

    92

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

1 1

Perfume

Perfume

The nose reveals intense aromas of autumn leaves, morello cherry, cedar wood, cocoa and hints of leather.

Taste

Taste

The palate is warm and rich, enveloping and complex, with notes of ripe black fruit, cloves, dark chocolate and mocha. A highly complex and fresh-tasting wine owing to its notable acidity. The tannins are decisive yet elegant with a charming and lingering finish.

Serve at:

16 - 18 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Producer
Pasqua Vigneti e Cantine
From this winery
  • Start up year: 1925
  • Oenologist: Carlo Olivari
  • Bottles produced: 12.800.000
  • Hectares: 322
Pasqua Vigneti e Cantine is a Veronese winery, owned by the Pasqua family, founded in 1925 and recognized worldwide as a producer and ambassador of prestigious wines from the Veneto region. The winery's ambition is to bring into the future with renewed stylistic codes all the winemaking experience consolidated in 100 years of history.

Today, working alongside President Umberto are his sons Riccardo, CEO, and Alessandro, President of Pasqua USA. With the presentation of the Pasqua House of the Unconventional manifesto, today the winery aims to be a laboratory of research, a space for comparison where quality and creativity are the protagonists. Read more
Production area: Veneto
Veneto
Pasqua Vigneti e Cantine

Meat
Cheese
Matured cheese
Pork

Name Pasqua Amarone della Valpolocella Mai Dire Mai 2015
Type Red still
Denomination Amarone della Valpolicella DOCG
Vintage 2015
Size 0,75 l
Alcohol content 16.5% by volume
Grape varieties 65% Corvina, 15% Corvinone, 10% Oseleta, 10% Rondinella
Country Italy
Region Veneto
Vendor Pasqua Vigneti e Cantine
Origin Verona (VR)
Fermentation temperature 22-26 °C
Fermentation 40 days.
Wine making The grapes are hand-picked and carefully selected and then placed in crates to dry for 4 months to achieve a higher sugar concentration. After pressing, prefermentation cold maceration is performed, whereas malolactic fermentation takes place in steel vats at a controlled temperature of 22-26 °C for 40 days.
Aging In French oak casks (70% barrels of 225 litres and 30% in barrels of 500 litres, all new barrels) for 24 months.
Total acidity 6.7 gr/L
PH 3.44
Allergens Contains sulphites