Pasqua Vigneti e Cantine
Amarone Mai Dire Mai 2015
| Denomination | Amarone della Valpolicella DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 16.5% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 65% Corvina, 15% Corvinone, 10% Oseleta, 10% Rondinella |
| Aging | In French oak barrels (70% 225-litre barriques and 30% in 500-litre tonneaux, exclusively new wood) for 24 months. |
| Year | 2015 |
| Product name | Amarone Mai Dire Mai 2015 |
| Perfume | he nose reveals intense aromas of underbrush, morello cherry, cedar wood, cocoa and hints of leather. |
| Taste | The palate is warm and rich, enveloping and complex, with notes of ripe black fruit, cloves, dark chocolate and mocha. A wine of remarkable complexity and freshness thanks also to the important acidity. The tannins are firm but elegant with a fascinating and persistent finish. |
| Region | Veneto |
| Country | Italy |
Description
Still red, Amarone della Valpolicella DOCG, 16.5% ABV, 0.75 l, 2015 vintage, produced by Pasqua Vigneti e Cantine. An Amarone born from the Pasqua family's experience and the terroir of the Montevegro vineyard. Blend: 65% Corvina, 15% Corvinone, 10% Oseleta, 10% Rondinella. The grapes are dried for 4 months. Aged in French oak barrels (70% 225-liter barriques and 30% 500-liter barrels, all new) for 24 months. On the nose, it reveals intense aromas of undergrowth, morello cherry, cedar wood, cocoa, and hints of leather. On the palate, it is warm and rich, enveloping and complex, with notes of ripe black fruit, cloves, dark chocolate, and mocha. Awarded 92/100 by Robert Parker.
Awards
-
2015
92/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
Details
Perfume
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1925
- Oenologist: Carlo Olivari
- Bottles produced: 12.800.000
- Hectares: 322
Today, working alongside President Umberto are his sons Riccardo, CEO, and Alessandro, President of Pasqua USA. With the presentation of the Pasqua House of the Unconventional manifesto, today the winery aims to be a laboratory of research, a space for comparison where quality and creativity are the protagonists. Read more
| Name | Pasqua Amarone della Valpolicella Mai Dire Mai 2015 |
|---|---|
| Type | Red still |
| Denomination | Amarone della Valpolicella DOCG |
| Vintage | 2015 |
| Size | 0,75 l |
| Alcohol content | 16.5% by volume |
| Grape varieties | 65% Corvina, 15% Corvinone, 10% Oseleta, 10% Rondinella |
| Country | Italy |
| Region | Veneto |
| Vendor | Pasqua Vigneti e Cantine |
| Origin | Verona (VR) |
| Fermentation temperature | 22-26 °C |
| Fermentation | 40 days. |
| Wine making | The grapes are harvested by hand and carefully selected, after which they are dried in crates for 4 months to obtain a higher sugar concentration. After pressing, a cold pre-fermentation maceration is carried out, while malolactic fermentation takes place in steel at a controlled temperature of 22-26 °C for 40 days. |
| Aging | In French oak barrels (70% 225-litre barriques and 30% in 500-litre tonneaux, exclusively new wood) for 24 months. |
| Total acidity | 6.7 gr/L |
| PH | 3.44 |
| Allergens | Contains sulphites |