Armando Parusso
Parusso Langhe Bianco 2023
Regular price
€19,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Other years:
2024
Immediate availability
Last 3 bottles remaining
| Denomination | Langhe DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Sauvignon |
| Aging | 6 months in steel vats in contact with its yeasts. |
| Year | 2023 |
| Product name | Langhe Bianco 2023 |
| Color | Straw yellow. |
| Perfume | Exotic fruits. |
| Taste | Lively, fragrant, with good aromatic persistence. |
| Pairings | Fish dishes, lobster, salmon, shellfish and cheeses. |
| Region | Piedmont |
| Country | Italy |
| Other years | 2024 |
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Pairings
Pasta
Fish
Shellfish
Cheese
Oily fish
White fish
Producer
Armando Parusso
From this winery
- Start up year: 1985
- Oenologist: Marco Parusso
- Bottles produced: 150.000
- Hectares: 28
…the history of our family has evolved, from a family of farmers to a family of vintners, but always taking the advices and values our parents gave us since we were children.
A journey made of dedication, passion, a constant desire to improve, to experiment, but also to rediscover knowledge, traditions and ancient vineyard arts. Read more
A journey made of dedication, passion, a constant desire to improve, to experiment, but also to rediscover knowledge, traditions and ancient vineyard arts. Read more
| Name | Parusso Langhe Bianco 2023 |
|---|---|
| Type | White still |
| Denomination | Langhe DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Sauvignon |
| Country | Italy |
| Region | Piedmont |
| Vendor | Armando Parusso |
| Origin | Made from white Sauvignon grapes cultivated in vineyards located in the area of Monforte d’Alba and Castiglione Falletto. |
| Fermentation temperature | Taken care of control of the temperature and the times of maceration. |
| Wine making | After a light pressing, the wine is refined in stainless steel wine vats for 6 months in contact with its yeasts. |
| Aging | 6 months in steel vats in contact with its yeasts. |
| Allergens | Contains sulphites |