• Parusso Barolo Perarmando 2021
  • Parusso Barolo Perarmando 2021
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Armando Parusso Wines Barolo

Armando Parusso

Parusso Barolo Perarmando 2021

Red still

Most awarded
  • Parusso Barolo Perarmando 2021
  • Parusso Barolo Perarmando 2021
1 2
Show more
Armando Parusso Wines Barolo
ā‚¬49,00
ā‚¬49,00
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Multiple purchases: add more bottles to cart with one click

ā‚¬588,00

12 bottles

ā‚¬294,00

6 bottles

ā‚¬147,00

3 bottles

Immediate availability
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging In small oak barrels for 24 months. Fining in the bottle for 12 months at a controlled temperature of 15Ā°C.
Year 2021
Product name Barolo Perarmando 2021
Color Medium ruby red.
Perfume Rich, with hints of spices and jam.
Taste Rich and balanced structure rich in ripe tannins with a long aromatic persistence.
Pairings Red meat roasts, truffle dishes and ripe cheese.
Region Piedmont
Country Italy
View full details

Awards

  • 2021

    94

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2021

    94

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

  • 2021

    88

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 3

Details

Profumo

Perfume

Rich, with hints of spices and jam.

Colore

Color

Medium ruby red.

Gusto

Taste

Rich and balanced structure rich in ripe tannins with a long aromatic persistence.

Serve at:

18 - 20 Ā°C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

Red meat roasts, truffle dishes and ripe cheese.

Pasta
Meat
Game
Cheese
Matured cheese
Pork

Producer
Armando Parusso
From this winery
  • Start up year: 1985
  • Oenologist: Marco Parusso
  • Bottles produced: 150.000
  • Hectares: 28
ā€¦the history of our family has evolved, from a family of farmers to a family of vintners, but always taking the advices and values our parents gave us since we were children.

A journey made of dedication, passion, a constant desire to improve, to experiment, but also to rediscover knowledge, traditions and ancient vineyard arts. Read more
Production area: Piedmont
Piedmont
Armando Parusso

Name Parusso Barolo Perarmando 2021
Type Red still
Denomination Barolo DOCG
Vintage 2021
Size 0,75 l
Alcohol content 14.5% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Armando Parusso
Origin Made from Nebbiolo grapes, located in different vineyards in the area of Monforte dā€™Alba and Castiglione Falletto.
Climate Altitude: 250/450 m.a.s.l. Exposure: east-south-west.
Soil composition Marly sandstone.
Plants per hectare 5,500 vines/hectare.
Wine making Maceration on the skins with time-controlled temperature and maceration.
Aging In small oak barrels for 24 months. Fining in the bottle for 12 months at a controlled temperature of 15Ā°C.
Allergens Contains sulphites