Description
In 2018 we divided the grapes grown in the South oriented vineyard from the one oriented North-East. Grapes are destalked and left with their skins in big open-topped vats 8 days with their skins, wild yeasts and no refrigeration. The contact with the skins immediately gives the wine a very intense color, which can vary from dark amber to intense pink. After a light pressure wines are racked to big Slavonian oak casks and left with the fine lees 1 year. The first months the lees are moved up with batonnage.
Pairings
Fish
Shellfish
Cheese
Matured cheese
Producer
Paraschos
From this winery
- Start up year: 1998
Founded in 1998 by the Greek Evangelos Paraschos, winemaker from 1979, and his family, collaborate together in producing natural wines, following the old traditional wine-making methods of the Collio and Vipava region. We have always been careful in the vinegrowing respecting the environment and the same vines. From 2003 also in the winery we don't use any kind of chemical treatment.
Read more
| Name | Paraschos Not Pinot Grigio Riserva 2021 |
|---|---|
| Type | White green still |
| Denomination | Collio DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Pinot Grigio |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Paraschos |
| Origin | San Floriano del Collio |
| Climate | Altitude: 250 m. a.s.l. Exposure: South. |
| Soil composition | Marl and sandstone - Flysch. |
| Wine making | Alcoholic fermentation in open topped vats with no refrigeration and no added yeasts for some days. |
| Aging | In large Slavonian oak barrels (15hl) for 12 months on the fine lees. |
| Allergens | Contains sulphites |

