Paraschos
Paraschos JBZ Sauvignon Riserva 2022
Regular price
ā¬45,00
Immediate availability
Last 3 bottles remaining
| Denomination | Collio DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Friuli-Venezia Giulia (Italy) |
| Grape varieties | 100% Sauvignon |
| Aging | Maturation in large oak barrels for 24 months on its own fine yeast. Bottling: without gravity filtration. |
Description
Selection of two different Sauvignon blanc biotypes from the Giasbana vineyard (Jazbine) in the commune of San Floriano del Collio, facing south-east on clay and ponka (marl).
Details
Serve at:
12 - 14 Ā°C.
Longevity:
05 - 10 years
Pairings
Fish
Cheese
White fish
Producer
Paraschos
From this winery
- Start up year: 1998
Founded in 1998 by the Greek Evangelos Paraschos, winemaker from 1979, and his family, collaborate together in producing natural wines, following the old traditional wine-making methods of the Collio and Vipava region. We have always been careful in the vinegrowing respecting the environment and the same vines. From 2003 also in the winery we don't use any kind of chemical treatment.
Read more
| Name | Paraschos JBZ Sauvignon Riserva 2022 |
|---|---|
| Type | White green still |
| Denomination | Collio DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Sauvignon |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Paraschos |
| Climate | Altitude: Giasbana at 50 - 100 m. a.s.l. Exposure: South-East, full sun. |
| Soil composition | Clays and ponka (marl). |
| Cultivation system | Single short guyot pruning. |
| Yield per hectare | 40q/ha |
| Harvest | when fully ripe. |
| Wine making | Direct pressing of whole bunches. Fermentation: spontaneous in 10 and 20hl Slavonian oak (HR) barrels. |
| Aging | Maturation in large oak barrels for 24 months on its own fine yeast. Bottling: without gravity filtration. |
| Allergens | Contains sulphites |