Awards

Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour

- Start up year: 1886
- Oenologist: Giorgio Conterno
- Bottles produced: 180.000
- Hectares: 37
As in the past, each one of us today contributes to the cultivation of the vineyards with great care and commitment. In the past people made use of the few means they had, of manual labour, perseverance and stubbornness. Modern technology helps to save much hard work, and with the experience accumulated over the years, it is possible to do things better and gain great satisfaction and new incentives from our work. Read more


Name | Paolo Conterno Piemonte Chardonnay Divers 2021 |
---|---|
Type | White still |
Denomination | Piemonte DOC |
Vintage | 2021 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Chardonnay |
Country | Italy |
Region | Piedmont |
Vendor | Conterno Paolo |
Origin | Penango, Cioccaro (AT) |
Climate | Altitude: 300 m. a.s.l. Exposure: South and South-East. |
Soil composition | Loamy, clay and calcareous soil, deep, with a good water retention. |
Cultivation system | Guyot counter-espalier training system. |
Plants per hectare | 4000 |
Yield per hectare | 65 q. |
Harvest | Picking by hand in the first ten days or in the middle of September. |
Fermentation | Around 15 days. |
Wine making | Soft pressing of the whole grapes when just harvested. Natural cold static decanting of the must for 24 hours without using any clarifiants or enzymes. Then the clear must is placed in stainless steel tanks for the fermentation, keeping the temperature under control. Fermentation process lasts around 15 days. |
Aging | The wine matures and it is bottled, generally, late in the summer following the vintage. |
Total acidity | 5.0 gr/L |
Allergens | Contains sulphites |