Conterno Paolo
Langhe Arneis A Val 2023
| Denomination | Langhe DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Piedmont (Italy) |
| Grape varieties | 100% Arneis |
| Aging | 5-6 months in stainless steel tanks. |
| Year | 2023 |
| Product name | Langhe Arneis A Val 2023 |
| Color | Straw yellow with greenish reflections. |
| Perfume | Offers soft and delicate aromas, with hints of flowers and fresh fruit. |
| Pairings | Accompanies horsd’oeuvres and tasty first course magnificently. It is excellent with white meat and fish: clams, oysters, seafood, risottos, smoked fish in aromatic herbs. |
| Region | Piedmont |
| Country | Italy |
Description
Still white wine, produced by Paolo Conterno, from the Langhe DOC appellation, 13.5% ABV. 100% Arneis. 0.75 L bottle, 2023 vintage. An Arneis that expresses the elegance and finesse of Roero, the native land of this grape variety. Soft pressing of the whole grapes immediately after harvest. Natural cold static decantation without fining agents or enzymes for 24 hours. The clear must is racked into stainless steel fermentation tanks at a controlled temperature of 18°C. Fermentation can last 10 to 15 days. Aged for 5-6 months in stainless steel tanks. It offers subtle and delicate aromas, with hints of flowers and fresh fruit. Straw yellow with greenish reflections.
Details
Perfume
Color
Serve at:
12 - 14 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1886
- Oenologist: Giorgio Conterno
- Bottles produced: 180.000
- Hectares: 37
As in the past, each one of us today contributes to the cultivation of the vineyards with great care and commitment. In the past people made use of the few means they had, of manual labour, perseverance and stubbornness. Modern technology helps to save much hard work, and with the experience accumulated over the years, it is possible to do things better and gain great satisfaction and new incentives from our work. Read more
| Name | Paolo Conterno Langhe Arneis A Val 2023 |
|---|---|
| Type | White still |
| Denomination | Langhe DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Arneis |
| Country | Italy |
| Region | Piedmont |
| Vendor | Conterno Paolo |
| Origin | Roero area |
| Climate | Altitude: 190-300 m a.s.l. Exposure: south-east to south-west. |
| Soil composition | Mainly calcareous soil and in some areas composed of fine sands. |
| Cultivation system | Guyot with counter-espalier. |
| Plants per hectare | 4000 |
| Yield per hectare | 65 q. |
| Harvest | Manual-first ten days of September |
| Fermentation temperature | 18 °C |
| Fermentation | 10 - 15 days. |
| Wine making | Soft pressing of freshly-picked whole grapes. Natural static cold decantation excluding clarifiers or enzymes for 24 hours. Racking of the clear must into temperature-controlled steel fermenters at 18 °C. Fermentation can last 10 to 15 days. |
| Aging | 5-6 months in stainless steel tanks. |
| Total acidity | 6.0 gr/L |
| Allergens | Contains sulphites |