• Paltrinieri Lambrusco di Sorbara Piria 2024
  • Paltrinieri Lambrusco di Sorbara Piria 2024
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Paltrinieri Gianfranco Emilia-Romagna

Paltrinieri Gianfranco

Lambrusco di Sorbara Piria 2024

Red green charmat method sparkling wine dry

Organic and sustainable
  • Paltrinieri Lambrusco di Sorbara Piria 2024
  • Paltrinieri Lambrusco di Sorbara Piria 2024
1 2
Show more
Paltrinieri Gianfranco Emilia-Romagna
€14,40
€14,40
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Denomination Lambrusco di Sorbara DOC
Size 0,75 l
Alcohol content 11.0% by volume
Area Emilia-Romagna (Italy)
Grape varieties 70% Lambrusco di Sorbara, 30% Lambrusco Salamino
Year 2024
Biologic Sì
Product name Lambrusco di Sorbara Piria 2024
Color Pale ruby red.
Perfume Hints of apple peel, red fruits and strawberry.
Taste Dry and fruity, saline.
Pairings Cured meats, tortellini in broth, bollito misto and red meats.
Region Emilia-Romagna
Country Italy
View full details

Description

Dry Charmat method sparkling wine, 11% ABV, produced by Paltrinieri Gianfranco since 1926. 0.75 L bottle, 2024 vintage. A Lambrusco di Sorbara produced in the historic Cristo di Sorbara area, between the Secchia and Panaro rivers in Emilia-Romagna. A tribute to the tradition and passion of Alberto Paltrinieri, who continues the legacy of his grandfather Achille. 70% Lambrusco di Sorbara and 30% Lambrusco Salamino. Fine and persistent perlage. Hints of apple peel, red fruits, and strawberry. Pale ruby red color. Dry and fruity, savory, perfect for pairing with traditional Emilian dishes.

Awards

  • 2024

    91

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 1

Details

Perlage

Perlage

Fine and persistent perlage.

Profumo

Perfume

Hints of apple peel, red fruits and strawberry.

Colore

Color

Pale ruby red.

Gusto

Taste

Dry and fruity, saline.

Serve at:

10 - 12 °C.

Longevity:

03 - 05 years

Sparkling red wines

Pairings

Cured meats, tortellini in broth, bollito misto and red meats.

Meat
Cheese
Pork
Cold cuts

Producer
Paltrinieri Gianfranco
From this winery
  • Start up year: 1926
  • Oenologist: Attilio Pagli
  • Bottles produced: 180.000
  • Hectares: 17
""When I finished my studies, my father asked me what I wanted to do in life. My answer was that I wanted to keep alive the tradition of work that grandfather Achille had begun in 1926 and that he and my mother had been running for 40 years. In 1998, with my wife Barbara, I started directing the winery, gambling on the production of the first mono-varietal Sorbara. Since then, I have managed and produced 17 hectares of vineyards in the historic area of the Cristo di Sorbara, the thinnest extension of land between the Secchia and the Panaro, the two rivers that embrace the province of Modena." (Alberto Paltrinieri) Read more
Production area: Emilia-Romagna
Emilia-Romagna
Paltrinieri Gianfranco

Name Paltrinieri Lambrusco di Sorbara Piria 2024
Type Red green charmat method sparkling wine dry
Denomination Lambrusco di Sorbara DOC
Vintage 2024
Size 0,75 l
Alcohol content 11.0% by volume
Grape varieties 70% Lambrusco di Sorbara, 30% Lambrusco Salamino
Country Italy
Region Emilia-Romagna
Vendor Paltrinieri Gianfranco
Origin Christ " vineyard (15 hectares). Sorbara is the most suitable area for the production of this variety as it is the narrowest strip of land between the two rivers Secchia and Panaro that flow through the province of Modena
Soil composition Loose, predominantly silty and sandy, fresh and with a good presence of organic substances.
Cultivation system G.D.C (Geneva Double Curtain)
Yield per hectare 140 q.
Harvest Second week of September
Wine making Without maceration, alcoholic fermentation and re-fermentation Martinotti method.
Allergens Contains sulphites