Ottella
Ottella Blanc de Blancs Metodo Classico Brut
Regular price
€23,00
Lowest price:
Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods
Immediate availability
Last 5 bottles remaining
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Veneto (Italy) |
| Grape varieties | 100% Chardonnay |
| Aging | No vintage cuvée. Ageing on the lees minimum 1 year. Produced with “solouva” (“only grapes”) method. |
Details
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
Starters
Fish
Cheese
White fish
Producer
Ottella
From this winery
- Start up year: 1960
- Oenologist: Domenico Mazzotta, Lodovico Montresor
- Bottles produced: 600.000
- Hectares: 90
The Montresor family has been running Ottella for four generations. The company was started by Lodovico, father of Francesco and Michele, a wine entrepreneur and a passionate art collector. A long history: in the book La provincia di Verona e i suoi vini, 1900, the historian Giovan Battista Perez testifies that the Montresor family was the only one to produce Lugana in the province of Verona in 1905.
Ottella is a company with 90 hectares in Lugana. Lodovico and Lamberto work alongside their father and uncle in the company... from father to son: past, present and future. An Italian story, a beautiful one. Read more
Ottella is a company with 90 hectares in Lugana. Lodovico and Lamberto work alongside their father and uncle in the company... from father to son: past, present and future. An Italian story, a beautiful one. Read more
| Name | Ottella Blanc de Blancs Metodo Classico Brut |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Chardonnay |
| Country | Italy |
| Region | Veneto |
| Vendor | Ottella |
| Harvest | The harvest and bunch selection are done strictly by hand; the grapes are placed in small crates. |
| Aging | No vintage cuvée. Ageing on the lees minimum 1 year. Produced with “solouva” (“only grapes”) method. |
| Allergens | Contains sulphites |