Tasting notes
Perfume
Color
Taste
Serve at:
18 - 20 °C
Longevity:
05 - 10 years
Decanting time:
1 hour
- Start up year: 1982
- Oenologist: Giorgio Baccigalupi
- Bottles produced: 55.000
- Hectares: 7
Supported by the invaluable enthusiasm of his brother Alessandro and endowed with remarkable professional skills, Ottaviano gradually succeeded in creating his first vineyard and producing his first wine — a bottling that already stood out as a symbol of excellence in the sector.
During the 1980s, Fabio, the founder’s son, earned a diploma in agricultural technology, giving him the opportunity to combine his innate passion with the most efficient production techniques. This allowed him to develop a modern and innovative winery that nevertheless preserved tradition, a precious heritage of the estate itself.
Over the years, the thriving Lambruschi enterprise expanded its holdings through the acquisition of vineyards located in the most prestigious areas of Ligurian viticulture. Meticulous care at every stage, both in the vineyard and in the cellar, together with rigorous grape selection, lends refinement and classic style to wines of the highest quality. Read more
| Name | Ottaviano Lambruschi Colli di Luni Rosso Maniero 2025 |
|---|---|
| Type | Red still |
| Denomination | Colli di Luni DOC |
| Vintage | 2025 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | Canaiolo Nero, Merlot, Sangiovese |
| Country | Italy |
| Region | Liguria |
| Vendor | Ottaviano Lambruschi |
| Origin | Magra and Ortonovo (La Spezia) |
| Climate | Altitude: 100–200 m a.s.l. Exposure: south/east. |
| Soil composition | Medium‑textured clay‑loam. |
| Cultivation system | Guyot |
| Harvest | Late September. |
| Wine making | Malolactic fermentation: completed. |
| Allergens | Contains sulphites |