Description
Le Tense is obtained from grapes coming exclusively from the Sassella subzone. During the Swiss domination (1512 - 1797), the best vineyards were "tense", that is "protected", by armed guardians: they thus became the most celebrated vineyards. This selection of vines produces a wine that expresses the character of the land: ancient stones and rocks that represent the terroir of Sassella. Nebbiolo tends to produce grapes with elegant aromas and delicate, harmonious flavours typical of mountain wines.
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1897
- Oenologist: Danilo Drocco
- Bottles produced: 700.000
- Hectares: 160
All this, together with several estate vineyards located in the heart of the leading wine sub-regions of Valtellina. Read more
| Name | Nino Negri Sassella Valtellina Superiore Le Tense 2021 |
|---|---|
| Type | Red still |
| Denomination | Valtellina Superiore DOCG |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Nebbiolo |
| Country | Italy |
| Region | Lombardy |
| Vendor | Nino Negri |
| Origin | Vineyards in the Sassella subzone |
| Climate | The vineyards are south-facing and lie at altitudes between 300 and 450 metres above sea level. |
| Soil composition | Shallow, sandy loam with low fertility, contained by dry-stone wall terraces. |
| Cultivation system | Guyot and Valtellina arched training system. |
| Harvest | Manual harvest in October. |
| Wine making | Red vinification with temperature control. |
| Aging | Two years of ageing, at least one of which in French oak barrels and barriques. |
| Allergens | Contains sulphites |