Niedermayr Thomas
Niedermayr 76 Weissburgunder 2016
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€38,00
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| Denomination | Mitterberg IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Trentino Alto Adige (Italy) |
| Grape varieties | 100% Pinot Bianco |
| Aging | Half in steel- and half in oak barrels, 22 months on the yeast. Not fined or filtered wine. |
Description
"Minimalistic, crafty, unique: simply wine". (Thomas Niedermayr)
Details
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
Fish
Shellfish
Cheese
Matured cheese
White fish
Producer
Niedermayr Thomas
From this winery
- Start up year: 1993
- Oenologist: Thomas Niedermayr
- Bottles produced: 25.000
- Hectares: 5
Healthy things can only grow in healthy surroundings“ was always the conviction of Rudolf Niedermayr, Thomas' father. Farming in harmony with nature – that was his visionary decision. He put this aim into practice with great passion and to an almost revolutionary extent: as far back as the mid-1980s he transmitted this mentality to cultivating his wine and switched to organic farming.
It meant more to him, however: it was about a comprehensive organic farming cycle with fruit and vegetable crops, livestock and the important element of wine growing. It was about biodiversity and sustainable economic cycles carried out by the whole family. Hof Gandberg has been a Bioland member since 1991 and since 1993 wine has been pressed there, too. From that moment on it was possible to accompany the whole process of wine-making, from the grape to the bottle. The farming cycle was complete. And it was based on the cycle of nature. Son Thomas gradually got involved in the business after 2010 and took over managing it in 2012. It was his vision to let nature do its thing in the cellar too. Read more
It meant more to him, however: it was about a comprehensive organic farming cycle with fruit and vegetable crops, livestock and the important element of wine growing. It was about biodiversity and sustainable economic cycles carried out by the whole family. Hof Gandberg has been a Bioland member since 1991 and since 1993 wine has been pressed there, too. From that moment on it was possible to accompany the whole process of wine-making, from the grape to the bottle. The farming cycle was complete. And it was based on the cycle of nature. Son Thomas gradually got involved in the business after 2010 and took over managing it in 2012. It was his vision to let nature do its thing in the cellar too. Read more
| Name | Niedermayr 76 Weissburgunder 2016 |
|---|---|
| Type | White organic still |
| Denomination | Mitterberg IGT |
| Vintage | 2016 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Pinot Bianco |
| Country | Italy |
| Region | Trentino Alto Adige |
| Vendor | Niedermayr Thomas |
| Origin | Eppan Berg, in the mountainous region of South Tyrol, North Italy |
| Climate | Altitude: 520 m. a.s.l. |
| Soil composition | Loamy and calcareous soil with high contents of white Dolomite rock. |
| Harvest | Handpicked on 1 September. Half of every bunch of pinot blanc grape is removed even before the fruit begins to ripen so that the remaining grapes may grow better and in a more concentrated fashion. |
| Wine making | In part macerated until two days, in part fermented with the skin. Native fermentation, using the vineyard-own yeast. |
| Aging | Half in steel- and half in oak barrels, 22 months on the yeast. Not fined or filtered wine. |
| Total acidity | 5.0 gr/L |
| Year production | 1000 bottles |
| Allergens | Contains sulphites |