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Domaine Mure

Mure Signature Gewurztraminer 2018

White green still aromatic

Organic and sustainable
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Regular price €26,00
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€156,00

6 bottles

€78,00

3 bottles

Immediate availability
Denomination Alsace AOC
Size 0,75 l
Alcohol content 12.0% by volume
Area Alsace (France)
Grape varieties 100% Traminer Aromatico
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Details

Profumo

Perfume

Fine and elegant nose of rose and lychee.

Colore

Color

Intense yellow.

Gusto

Taste

The palate is round, but refreshed by tangy and exotic notes (mango, passion fruit). Well balanced.

Serve at:

10 - 12 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Pairings

Perfectly accompanies spicy dishes and cheeses such as Munster, but is also very well with foie gras, spices and stronger herbs. It is therefore the ideal partner for many Asian dishes (Chinese, Indonesian, Malaysian, Thai and Indian).

Pasta
Fish
Shellfish
Cheese
Matured cheese

Producer
Domaine Mure
From this winery
  • Start up year: 1650
  • Hectares: 25
When Michel Muré settles in Rouffach and plants his vineyard in the 17th century, he surely has little conception of the beautiful adventure that he is setting in motion for his descendants…

In 1935, Alfred Muré extends the property with the addition of the 12-hectare (25-acre) wholly owned Clos St Landelin, foreseeing already its potential for exceptional quality. He replants the terraces, ideally situated with their sunny exposure and shelter from the rain.

Nowadays it is Alfred’s grandson René, together with his children Véronique and Thomas, the 11th and 12th generations of the family, who are responsible for running this exceptional, wholly-owned vineyard and its neighbouring terroirs, using biodynamic methods.
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Name Mure Signature Gewurztraminer 2018
Type White green still aromatic
Denomination Alsace AOC
Vintage 2018
Size 0,75 l
Alcohol content 12.0% by volume
Grape varieties 100% Traminer Aromatico
Country France
Region Alsace
Vendor Domaine Mure
Origin Côte de Rouffach. Exposure goes from east to south-west.
Soil composition Mainly calcareous subsoil ensures good drainage.
Yield per hectare 59 hl
Harvest by hand in 20-kg-boxes, October 25th.
Wine making Slow fermentation and maturation on fine lees.
Total acidity 4.42 gr/L
Residual sugar 22.0 gr/L
Allergens Contains sulphites