-9%

  • Mouzon Leroux Champagne L'Atavique Grand Cru Tradition Extra Brut
  • Mouzon Leroux Champagne L'Atavique Grand Cru Tradition Extra Brut
1 2
Show more
Mouzon-Leroux

Mouzon-Leroux

Champagne L'Atavique Grand Cru Tradition Extra Brut

White organic classic method sparkling wine extra brut

Organic and sustainable Most awarded

   -9%

  • Mouzon Leroux Champagne L'Atavique Grand Cru Tradition Extra Brut
  • Mouzon Leroux Champagne L'Atavique Grand Cru Tradition Extra Brut
1 2
Show more
Mouzon-Leroux
€55,00
€55,00
Sale Sold out
Recent lowest price: €61,00
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€165,00

3 bottles

Immediate availability Last 4 bottles remaining
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Champagne region (France)
Grape varieties 60% Pinot Nero, 40% Chardonnay
Aging Aged on fine or coarse lees for 6 months in barrels or vats. Aged on racks in our cellars: 32 months on average. Aged in our cellars after disgorgement: 6 months on average.
Biologic Sì
Product name Champagne L'Atavique Grand Cru Tradition Extra Brut
Color Pale yellow color.
Perfume The nose will appreciate notes of apple, ripe tropical fruit, herbs, strawberry, cedar, black cherry and gooseberry; creamy and mineral.
Taste On the palate the taste is full and delicately almond. End of class, a great Champagne long and persistent.
History Atavique (Atavistic): Atavism: recurrence in the descendant of one or several characteristics typical to one of its ancestors.
Region Champagne region
Country France
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Description

This wine is a combination of elegance and complexity. It can be enjoyed as an aperitif or at the beginning of a meal and goes well with white meat.

Awards

  • 89

    /100

    Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.

  • 91

    /100

    The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.

1 2

Details

Perlage

Perlage

Numerous bubbles, fine and elegant that rise to the surface.

Profumo

Perfume

The nose will appreciate notes of apple, ripe tropical fruit, herbs, strawberry, cedar, black cherry and gooseberry; creamy and mineral.

Colore

Color

Pale yellow color.

Gusto

Taste

On the palate the taste is full and delicately almond. End of class, a great Champagne long and persistent.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Charmat Method Sparkling Wines

Pairings

Starters
Fish
Cheese

Producer
Mouzon-Leroux
From this winery
  • Start up year: 1776
  • Hectares: 10
Family winemakers since 1776, we carry on the necessary traditions of patience and traditional savoir-faire to produce fine Champagne. Today, three people lead our estate: Pascale, Philippe and Sébastien Mouzon. Within a 10-kilometre radius around our wine storehouse, we grow 10 hectares of vines on approximately 100 plots, which are spread mainly throughout four terroirs: 8 hectares in Verzy and the rest stretching into the areas of Verzenay, Ludes and Villers-Marmery. Seven grape varieties from the Champagne region perfect this diversity (Arbanne, Petit Meslier,Pinot gris, Pinot Blanc, Pinot Meunier, Pinot Noir et Chardonnay).

The chemistry between the soil, climate and vines naturally create Champagne from the terroir with distinctive and authentic characteristics.
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Production area: Champagne region
Champagne region
Mouzon-Leroux

Name Mouzon Leroux Champagne L'Atavique Grand Cru Tradition Extra Brut
Type White organic classic method sparkling wine extra brut
Denomination Champagne AOC
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 60% Pinot Nero, 40% Chardonnay
Country France
Region Champagne region
Vendor Mouzon-Leroux
Story Atavique (Atavistic): Atavism: recurrence in the descendant of one or several characteristics typical to one of its ancestors.
Origin 100% Verzy Grand Cru, Grande Montagne de Reims.
Wine making Natural alcoholic fermentation (natural yeasts). 20% vinified in oak barrels and 80% in small vats. Malolactic fermentation to limit the addition of sulphur.
Aging Aged on fine or coarse lees for 6 months in barrels or vats. Aged on racks in our cellars: 32 months on average. Aged in our cellars after disgorgement: 6 months on average.
Residual sugar 3.0 gr/L
Allergens Contains sulphites