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Serve at:
06 - 08 °C.
Longevity:
05 - 10 years

- Start up year: 1776
- Hectares: 10
The chemistry between the soil, climate and vines naturally create Champagne from the terroir with distinctive and authentic characteristics.
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Name | Mouzon-Leroux Champagne Grand Cru L'Ascendant Verzy Extra Brut Solera |
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Type | White green classic method sparkling wine extra brut |
Denomination | Champagne AOC |
Size | 0,75 l |
Alcohol content | 12.0% by volume |
Grape varieties | 60% Pinot Nero, 40% Chardonnay |
Country | France |
Region | Champagne region |
Vendor | Mouzon-Leroux |
Origin | Verzy (France) |
Wine making | Natural alcoholic fermentation (natural yeasts). Malolactic fermentation to limit the addition of sulphur. No filtration, no collage. |
Aging | On fine or coarse lees for 6 months in barrels. 56 months on average in our cellars. 6 months in our cellars after disgorgement. |
Allergens | Contains sulphites |