Monteraponi
Chianti Classico 2023
Other years:
2022| Denomination | Chianti Classico DOCG |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Tuscany (Italy) |
| Grape varieties | 95% Sangiovese, 5% Canaiolo Nero |
| Aging | Matured in large oval French or Slavonian oak barrels for at least 16 months. |
| Year | 2023 |
| Biologic | Sì |
| Product name | Chianti Classico 2023 |
| Color | Pale ruby red and transparent. |
| Perfume | Floral hints of violets and roses emerge on the nose, followed by sour cherries and plums, raspberry, pepper, rosemary and myrtle, accompanied by hints of the sea and tobacco. |
| Taste | Well-balanced palate, with a dense, fine tannic texture and a mouthfeel expertly balanced between freshness and savouriness. Long, persistent finish with impeccable finish. |
| Region | Tuscany |
| Country | Italy |
| Other years | 2022 |
Description
A Chianti Classico DOCG that succeeds in blending elegance and rusticity in a bottle that is extremely pleasant and linked to its terroir. Monteraponi tells the story of this corner of Tuscany with love and passion, exalting terroir and tradition, with certified organic viticulture with low environmental impact and slow, respectful vinification.
Awards
-
2023
91/100
Decanter is a wine and lifestyle magazine, published monthly in around 90 countries. The magazine includes industry news, classic guides and advice on wine and spirits.
-
2023
90/100
The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
-
2023
92/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Details
Perfume
Color
Taste
Serve at:
14 -16 °C.
Longevity:
10 - 15 years
Pairings
- Hectares: 12
The complex located on the hill of the same name at an altitude of 470 meters overlooking the valley below which slopes toward the river Arbia.
The farm produces Chianti Classico wines, Vin Santo del Chianti, Oil, Grappa. All productions are family-run certified organic by ICEA Italy.
The cellar was carved from ancient pre-existing buildings, which naturally provide humidity and a constant temperature all year round, thanks to the thick stone walls. The technology is minimized, the fermentations take place in old cement tanks and in tanks frustoconical elliptical base of Nomblot, always concrete. All tanks are devoid of thermo-conditioning systems, to ensure that the fermentations are the most spontaneous and natural as possible. Do not add yeasts for or use of activating, feeder and malolactic bacteria.
Adjacent to the winery there is the aging cellar, which is also converted from an old existing building, three-quarters underground, Read more
| Name | Monteraponi Chianti Classico 2023 |
|---|---|
| Type | Red organic still |
| Denomination | Chianti Classico DOCG |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 95% Sangiovese, 5% Canaiolo Nero |
| Country | Italy |
| Region | Tuscany |
| Vendor | Monteraponi |
| Wine making | Fermentation takes place spontaneously in vitrified cement tanks, without temperature control and without the addition of yeasts. |
| Aging | Matured in large oval French or Slavonian oak barrels for at least 16 months. |
| Allergens | Contains sulphites |