Monsupello
I Germogli Rosa 2024
| Denomination | IGT Provincia di Pavia |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Area | Lombardy (Italy) |
| Grape varieties | 100% Pinot Nero |
| Aging | After further racking and stabilisation, selected yeasts and sweet must are added, and the Rosé base is re-fermented in autoclaves, taking on its typical lively character. Finally, the wine is ready to be microfiltered and bottled. |
| Year | 2024 |
| Product name | I Germogli Rosa 2024 |
| Color | Clear, bright pink. |
| Perfume | Intense and persistent, fruity, with pleasant hints of currants and roses. |
| Taste | Soft, but decidedly savoury and harmonious. |
| Pairings | It is a very fresh rosé wine, from Spring onwards it is ideal to accompany a whole meal. A pleasant accompaniment to Paella, Codfish with bouillabaisse and in general to all fish-based sauces such as cuttlefish alla Napoletana or spaghetti allo Scoglio. It can also be proposed in combination with the Italian appetizer (mixed salami, from the salami of Varzi to the culatello of Zibello). |
| Region | Lombardy |
| Country | Italy |
Description
Still rosé from Lombardy, 12% ABV, produced by Monsupello. 100% Pinot Noir, a rosé born from a passion for Italian sparkling wine. 0.75 L bottle, 2024 vintage. In rosé winemaking, the Pinot Noir is destemmed in a pneumatic press and cold-macerated on the skins for approximately 12 hours. Subsequently, the whole grapes are gently pressed to obtain the rosé must, which is fermented at a controlled temperature of 18°C. Intense and persistent, fruity, with pleasant hints of currant and rose. Clear and brilliant pink color. Soft, yet decidedly savory and harmonious. A fresh and versatile wine, perfect for pairing with aperitifs and light dishes.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1893
- Oenologist: Stefano Torre, Federico Fermini
- Bottles produced: 320.000
- Hectares: 50
Daring what is new, dreaming it, imagining it, and making it real: in the name of the father, Carlo Boatti, and today with his children Pierangelo and Laura. With different sensitivities and attitudes, they are interpreters of future horizons, in the contemporaneity of their sparkling wines. Read more
| Name | Monsupello I Germogli Rosa 2024 |
|---|---|
| Type | Rosé still |
| Denomination | Provincia di Pavia IGT |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.0% by volume |
| Grape varieties | 100% Pinot Nero |
| Country | Italy |
| Region | Lombardy |
| Vendor | Monsupello |
| Origin | Verzate (PV) |
| Climate | Exposure: South-East. |
| Soil composition | Clay-limestone. |
| Cultivation system | Guyot |
| Plants per hectare | 5000 |
| Yield per hectare | 90 q/Ha |
| Harvest | End of August |
| Fermentation temperature | 18 °C |
| Wine making | In the pink vinification process, the Pinot Noir grapes are destemmed in the pneumatic press and cold macerated on the skins for about 12 hours. Soft pressing of the whole grapes then begins, resulting in the rosé must, which is fermented at a controlled temperature of 18 °C. |
| Aging | After further racking and stabilisation, selected yeasts and sweet must are added, and the Rosé base is re-fermented in autoclaves, taking on its typical lively character. Finally, the wine is ready to be microfiltered and bottled. |
| Total acidity | 6.3 gr/L |
| PH | 3.12 |
| Residual sugar | 11.0 gr/L |
| Dry extract | 22.0 gr/L |
| Allergens | Contains sulphites |