• Michel Gahier Arbois Chardonnay Les Follasses 2022
  • Michel Gahier Arbois Chardonnay Les Follasses 2022
1 2
Show more
Michael Gahier Jura

Michael Gahier

Michel Gahier Arbois Chardonnay Les Follasses 2022

White still

  • Michel Gahier Arbois Chardonnay Les Follasses 2022
  • Michel Gahier Arbois Chardonnay Les Follasses 2022
1 2
Show more
Michael Gahier Jura
€48,00
€48,00
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Denomination Arbois AOC
Size 0,75 l
Alcohol content 12.5% by volume
Area Jura (France)
Grape varieties 100% Chardonnay
Aging The wine is matured in old barrels for 10 months prior to bottling.
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Details

Profumo

Perfume

Light and tantalizing oxidized note, followed by delicate fragrances of elder and acacia, dried apricots and dried figs.

Colore

Color

Beautiful shiny golden dress.

Gusto

Taste

In the mouth it has fine drinking, with softness and sapid component in good balance.

Serve at:

08 - 10 °C.

Longevity:

05 - 10 years

Young and Fresh White Wines

Pairings

It is excellent with all the preparations based on fish or shellfish. Try it with grilled calamari.

Fish
Shellfish
Cheese
Oily fish
White fish

Producer
Michael Gahier
From this winery
  • Hectares: 6
Michel Gahier lives in the centre of the village of Montigny-les-Arsures which lies near the central town of Arbois. The reason this is significant is that Montigny is regarded as the finest terroir for the Trousseau grape in the Jura.

Michel is a quiet but talented vigneron who tends his vines meticulously and watches carefully over his wines as they are maturing. He likes to make his wine using the traditional techniques of the Jura.

Michel tends 6 hectares of vines of which 3 hectares are given over to Trousseau and the remainder is split between Chardonnay and Savagnin. Read more
Production area: Burgundy
Burgundy
Michael Gahier

Name Michel Gahier Arbois Chardonnay Les Follasses 2022
Type White still
Denomination Arbois AOC
Vintage 2022
Size 0,75 l
Alcohol content 12.5% by volume
Grape varieties 100% Chardonnay
Country France
Region Jura
Vendor Michael Gahier
Origin Montigny-les-Arsures (France)
Soil composition The soil is a friable red marl which provides the minerality found in his wines.
Production technique Michel Gahier uses biodynamic methods in managing his vineyards so no chemicals, poisons or artificial fertilizers are used.
Wine making All of Michel’s wines are made naturally without the use of industrial yeasts, enzymes or other additives. He allows the grapes to ferment using the yeasts that are on the fruit and in the winery (which is under his house in ancient cellars).
Aging The wine is matured in old barrels for 10 months prior to bottling.
Allergens Contains sulphites