Cantina Mesa
Mesa Valli di Porto Pino Bianco Galesa 2021
| Denomination | Valli di Porto Pino IGT |
|---|---|
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Area | Sardinia (Italy) |
| Grape varieties | Uve autoctone |
| Aging | After assemblage, the wine matures for at least another 15 months, first in tank and then in bottle. |
Awards
-
2021
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2021
93/100
One of the most prestigious wine guides in Italy.
-
2021
3One of the most prestigious wine guides in Italy.
-
2021
4Italian Sommelier Association (AIS) guide
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 2004
- Oenologist: Stefano Cova
- Bottles produced: 650.000
- Hectares: 73
In these valleys, characterised by sandy soils, wines of great character and luminosity are born, starting with the most typical grape varieties of the area: Carignano, Cannonau and Vermentino. In the heart of Sulcis, Cantina Mesa now has 73 hectares under vine - 66 of which are its own - where the vines are trained to the head-training or spurred cordon system.
The winery is in the village of Sant'Anna Arresi, the right place to create an ideal contrast with the terroir to create wines in all their nuances. This village is a candid, unusual and minimalist structure, surrounded by gentle hillsides and silhouetted amidst the green Mediterranean scrub.
Then, the winery is about 5,000 square metres, spread over three levels and arranged so that grapes and wine can be treated with the utmost respect and special care: no mechanical pumps, therefore, but movements that take place through the principle of "natural fall". Lastly, the ageing process is carried out in the basement of the cellar. This is how all the wines labelled Mesa are born, with names loaded with meaning such as "Buio", "Giunco", "Buio Buio" and "Opale", to continue with all the others. Territorial, integral, punctual and precise wines are the faithful expression of a region that is second to none when it comes to wine. Read more
| Name | Mesa Valli di Porto Pino Bianco Galesa 2021 |
|---|---|
| Type | White still |
| Denomination | Valli di Porto Pino IGT |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | Uve autoctone |
| Country | Italy |
| Region | Sardinia |
| Vendor | Cantina Mesa |
| Origin | The Sulcis area, in the extreme south-west of Sardinia, almost entirely surrounded by the sea and constantly ex-posed to salty breezes that characterize the climate and the products that come from there |
| Climate | Within a few square kilometers, it offers a wide variety of soils. |
| Soil composition | Terrains rich in aeolian sandstone deposited over cemented limestones alternate with clayey zones rich in skeletal grains, active limestone and microelements that give rise, together with the influence of the sea, to wines with a strong personality. |
| Cultivation system | Spurred Cordon |
| Yield per hectare | 50 - 55 q. |
| Wine making | The grapes come from a selection of the company’s best vineyard parcels. After pellicular maceration for 12 hours, the must ferments and matures in tonneaux for 6 months. A proportion, on the other hand, ferments with the skins. |
| Aging | After assemblage, the wine matures for at least another 15 months, first in tank and then in bottle. |
| Allergens | Contains sulphites |