Details

Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years

Pairings
- Start up year: 1946
- Hectares: 12
In 1960, the Estate was expended with the marriage of Guy Mersiol to Anne-Lise Ruhlmann whose family owned an adjoining Estate. These wines are now sold as “Domaine Mersiol”.
12 hectares are now planted; 3.5 of which are classified as Grand Cru Frankstein. All wines are Estate grown, vinified and bottled.
Joined by their son Stéphane in 2000, the Estate is now cultivated on an organic way (started in 2006) to extract the delicate minerality from our terroir made out of granite.
Christophe, the other son, joined the domaine in 2006 in order to develop the natioanal and international sales. Now 35% of our production is sold overseas (Japan, Belgium, Italy, Denmark, USA, Sweden...).
Our parents can now have a rest to look after their 3 grandchildren (Léna, Hylésia and Lucile). Read more


Name | Mersiol Alsace Gewurztraminer 2020 |
---|---|
Type | White organic still aromatic |
Denomination | Alsace AOC |
Vintage | 2020 |
Size | 0,75 l |
Alcohol content | 13.0% by volume |
Grape varieties | 100% Traminer Aromatico |
Country | France |
Region | Alsace |
Vendor | Domaine Mersiol |
Origin | Dambach-la-Ville (France) |
Soil composition | Granite |
Cultivation system | Double Guyot. |
Plants per hectare | 5000 |
Yield per hectare | 45 hl |
Harvest | Hand picked. |
Fermentation temperature | 15 8 °C |
Fermentation | 1 month. |
Wine making | Cold static clarification during 48 hours after pressing. Slow regulated fermentation in stainless steel between 15 and 18 °C during 1 month. |
Allergens | Contains sulphites |