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Medici Ermete

Lambrusco Spumante Metodo Ancestrale Rosè Phermento 2024

Rosé green sparkling ancestral method dry

Organic and sustainable
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Regular price €13,90
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Other years:

2023
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Denomination DOC Lambrusco di Sorbara Rosato Frizzante Secco
Size 0,75 l
Alcohol content 11.5% by volume
Area Emilia-Romagna (Italy)
Grape varieties 100% Lambrusco di Sorbara
Aging Refermented in the bottle on the lees (sur lie/sediment)
Other years 2023
  • Ancestral method: Refermentation in the bottle on the lees, without the addition of final dosage
  • Grape variety and style: Lambrusco di Sorbara with controlled designation of origin, dry rosé, 11.5% alcohol
  • Aromas: Notes of raspberry and small red fruits, with a very fine and persistent mousse
  • Taste: Dry, fruity and lively on the palate; residual sugar of 1.6 grams per litre
  • Pairings and serving: Recommended with cured meats and fried foods; serve chilled between 8 and 10 degrees Celsius
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Description

What kind of wine is it

Phermento by Medici Ermete is a dry rosé Lambrusco di Sorbara produced in Emilia-Romagna. The exclusive use of the Lambrusco di Sorbara grape variety and bottle refermentation define an authentic profile, enlivened by a fine and persistent perlage. On the nose, it opens with clear notes of raspberry and small red fruits. The palate is intensely fruity, with minimal residual sugar that enhances a dry and vibrant sip, ensuring a precise, clean and very crisp drink.

Where does it come from

The grapes destined for this Lambrusco di Sorbara grow in Soliera, in the province of Modena. In this area of Emilia-Romagna, the presence of distinctive sandy soils is a decisive factor in giving the rosé marked agility. The vineyards, cultivated using the spur-pruned cordon method with carefully regulated yields, allow the aromatic potential of the grapes to be concentrated. The character of this terroir is revealed in a lively and vertical texture, dominated by a freshness that fully enhances the fragrant notes of red fruits.

How is it produced

The production of this rosé is based on the ancestral method, involving targeted vinification and subsequent bottle refermentation on the lees. This technique preserves the natural sediment, ensuring a dry expression completely free from added dosage. The process creates a persistent mousse that accompanies and lifts the primary aromas of the grape. Served at a cool temperature, preferably between 8 and 10 °C, the wine reveals a straightforward and pleasantly agile character on the palate.

History and Curiosities

With Phermento, Medici Ermete celebrates Lambrusco di Sorbara DOC, combining Modenese tradition with a modern vision. Born from the sandy soils of Soliera, this sparkling rosé draws its character from the ancestral method. The bottle refermentation on the lees releases vibrant aromas of raspberry and small red fruits, enhanced by a fine and persistent perlage. Praised by critics with excellent scores, the wine recalls the historic rural customs of Emilia-Romagna, offering the palate a dry, fruity and memorable sip.

Tasting notes

Perlage

Perlage

Very fine and persistent.

Profumo

Perfume

Notes of raspberry and red fruit

Colore

Color

Deep pink

Gusto

Taste

Dry, fruity and vibrant, with a very fine and persistent perlage.

Serve at:

08 - 10 °C

Longevity:

03 - 05 years

Sparkling rosé wines

Producer
Medici Ermete
From this winery
  • Start up year: 1961
  • Oenologist: Matteo Scaltriti
  • Bottles produced: 900.000
  • Hectares: 80
The year is 1890, on the Via Emilia, the most important commercial road of the town. Remigio Medici owned three successful taverns and decided to found a winery with the aim of making the most of the family vineyards, located between the Via Emilia and the foothills of the Enza valley. Remigio’s son Ermete expanded the business and consolidated the company’s reputation, before handing over the reins to his sons Valter and Giorgio, who began to export, further expanding the brand. The long history of Medici Ermete had officially begun…

Today the company owns about 80 hectares of vineyards (grown entirely organically), distributed among the areas with the highest wine-making vocation in the Emilia-Romagna region, and exports to over 70 countries in the world. Now in their fifth generation, represented by Alessandro, the Medici family can boast solid experience in the vineyard as well as the cellar.

They won their wager: the maximum enhancement of their wines. The winning idea was to create a close link between the territory and the wines produced, the rigorous selection of grapes, at the cost of a yield per hectare even 30-40% lower than the DOC regulations, but the guaranteeing wines of unprecedented quality.
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This vibrant Lambrusco di Sorbara DOC is perfect for enhancing traditional Emilian dishes. On the palate, its dry and fruity note harmoniously accompanies classic cured meat platters and starters. The hints of raspberry and persistent perlage also make it magnificent paired with fried fish and vegetables. Best enjoyed chilled, at a temperature between 8 and 10 °C.

Fish
Starters
Cold cuts
Fried fish

Name Medici Ermete Lambrusco Spumante Metodo Ancestrale Rosè Phermento 2024
Type Rosé green sparkling ancestral method dry
Denomination Lambrusco di Sorbara DOC
Vintage 2024
Size 0,75 l
Alcohol content 11.5% by volume
Grape varieties 100% Lambrusco di Sorbara
Country Italy
Region Emilia-Romagna
Vendor Medici Ermete
Story History and Curiosities With Phermento, Medici Ermete celebrates Lambrusco di Sorbara DOC, combining Modenese tradition with a modern vision. Born from the sandy soils of Soliera, this sparkling rosé draws its character from the ancestral method. The bottle refermentation on the lees releases vibrant aromas of raspberry and small red fruits, enhanced by a fine and persistent perlage. Praised by critics with excellent scores, the wine recalls the historic rural customs of Emilia-Romagna, offering the palate a dry, fruity and memorable sip.
Origin Soliera (Modena), Emilia-Romagna
Soil composition Sandy
Cultivation system Spurred cordon
Yield per hectare Maximum 9,000 kg/ha
Production technique Ancestral method, refermented in bottle on the lees
Wine making Spumante rosato metodo ancestrale, rifermentato in bottiglia sui lieviti (sur lie/fondo).
Aging Refermented in the bottle on the lees (sur lie/sediment)
Total acidity 6.3 gr/L
Residual sugar 1.6 gr/L
Allergens Contains sulphites