• Massolino Barolo 2021
  • Massolino Barolo 2021
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Massolino - Vigna Rionda Wines Barolo

Massolino - Vigna Rionda

Massolino Barolo 2021

Red green still

Organic and sustainable
  • Massolino Barolo 2021
  • Massolino Barolo 2021
1 2
Show more
Massolino - Vigna Rionda Wines Barolo
€38,00
€38,00
Sale Sold out
Lowest price: Is the lowest price at which the product was on sale during the 30 days before the price reduction, including other promotional periods

Multiple purchases: add more bottles to cart with one click

€456,00

12 bottles

€228,00

6 bottles

€114,00

3 bottles

Immediate availability
Denomination Barolo DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Piedmont (Italy)
Grape varieties 100% Nebbiolo
Aging In large oak barrels for at least 30 months and left to mature in bottles placed in special dark, cool cellars for just over a year.
View full details

Awards

  • 2021

    93

    /100

    James Suckling is an influential American wine critic and journalist who worked at Wine Spectator for 30 years. He left the magazine in 2010 to start his own website and guidebook (JamesSuckling.com). He specialises in Italian and Bordeaux wines.

  • 2021

    92

    /100

    Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.

1 2

Details

Profumo

Perfume

The grapes come from different subzones in Serralunga and this gives them a broad and variable spectrum of aromas, ranging from tempting spicy notes to those of a sweeter, floral and fruity nature.

Colore

Color

Garnet red colour with variable intensity depending on the vintage.

Gusto

Taste

A variety of sensations, with a full-bodied, classic and well structured wine which ages well and perfectly represents the important character of our land.

Serve at:

18 - 20 °C.

Longevity:

10 - 15 years

Decanting time:

1 hour

Full Bodied and Very Aged Red Wines

Pairings

It achieves its best expression when served with red meats, particularly game, and with dishes dressed with truffle. It is also excellent with fresh egg pasta and meat sauce, and with risotto, as well as medium-mature cow’s milk and goat’s milk cheeses.

Meat
Game
Cheese
Goat cheese
Pork

Producer
Massolino - Vigna Rionda
From this winery
  • Start up year: 1896
  • Oenologist: Franco Massolino, Roberto Massolino
  • Bottles produced: 460.000
  • Hectares: 57
Proud producers of Barolo, Barbaresco and the typical wines of the Langhe, we were lucky enough to be born in Serralunga d’Alba, an area of absolute excellence in the geography of great Italian wines.
With tenacity and passion, we have been making wine since 1896.

Azienda Agricola Massolino Vigna Rionda is the dream of our great-grandfather Giovanni, who founded the estate in 1896. In those days, it was a traditional Langa farm, producing fruit and vegetables, raising livestock and making wine.

Our family is firmly at the helm of the historic estate that inhaled the vibrant air full of change of the late 19th century and navigated the tides of the first half of the 20th century. Today, we face the new challenges of the 21st century, in the capable hands of the third and fourth generations.

We are Massolino Vigna Rionda and we are writing a legacy with our wines. Read more
Production area: Piedmont
Piedmont
Massolino - Vigna Rionda

Name Massolino Barolo 2021
Type Red green still
Denomination Barolo DOCG
Vintage 2021
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Nebbiolo
Country Italy
Region Piedmont
Vendor Massolino - Vigna Rionda
Origin Serralunga D'Alba (CN)
Climate Altitude: 320-360 m. a.s.l.
Soil composition Mainly calcareous with sometimes consistent variations from zone to zone.
Cultivation system Traditional Guyot
Plants per hectare 5,000-6,000
Yield per hectare 6.5 tons
Harvest Manual, in the second half of October.
Fermentation temperature 31-33 °C
Wine making Traditional Barolo with fermentation and maceration lasting about 15 days at temperatures which vary from 31 to 33° C.
Aging In large oak barrels for at least 30 months and left to mature in bottles placed in special dark, cool cellars for just over a year.
Allergens Contains sulphites