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Masone Mannu

Vermentino Costarenas 2022

White organic still

Organic and sustainable

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Regular price €22,50
Regular price €22,50 Sale price
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Denomination Vermentino di Gallura DOCG
Size 0,75 l
Alcohol content 14.0% by volume
Area Sardinia (Italy)
Grape varieties 100% Vermentino
Aging Once the winemaking is over, Costarenas continues to mature in steel for five months on the rind of its own yeast and is subjected to repeated batonnage. Finally, bottled, refined in glass for one month before placing it on the market.
Year 2022
Biologic
Product name Vermentino Costarenas 2022
Color Sturdy and lively straw yellow that moves towards the golden, bright and consistent.
Perfume Intense fruity blends of white pastry, mildly tropical memories and oranges, floral as the green, green notes of herbs and iodate of sea.
Taste It is a white texture and personality, finely and intensely sapid, fresh but at the same time pleasantly soft and warm, with fine aromas of great intensity and persistence.
Pairings It gives the best of itself to the table when combined with the great seafood dishes and the most refined fish starters. We could recommend it with the pâté of mullet and bottarga, or with the grouping of mediterranean crust, enriched with cherry tomatoes, olives and ethnic oregano.
Region Sardinia
Country Italy
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Awards

  • 2022

    2

    This guide is highly respected and offers the most comprehensive review of Italian wines. It has a long tradition and is based on blind tastings carried out by over 100 experts.

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Details

Profumo

Perfume

Intense fruity blends of white pastry, mildly tropical memories and oranges, floral as the green, green notes of herbs and iodate of sea.

Colore

Color

Sturdy and lively straw yellow that moves towards the golden, bright and consistent.

Gusto

Taste

It is a white texture and personality, finely and intensely sapid, fresh but at the same time pleasantly soft and warm, with fine aromas of great intensity and persistence.

Serve at:

12 - 14 °C.

Longevity:

03 - 05 years

Full Bodied and Aged White Wines

Pairings

It gives the best of itself to the table when combined with the great seafood dishes and the most refined fish starters. We could recommend it with the pâté of mullet and bottarga, or with the grouping of mediterranean crust, enriched with cherry tomatoes, olives and ethnic oregano.

Fish
Cheese
White fish

Producer
Masone Mannu
From this winery
  • Start up year: 2003
  • Oenologist: Roberto Gariup
  • Bottles produced: 90.000
  • Hectares: 30
The Masone Mannu estate is located in Monti, a few kilometers from Olbia, surrounded by an extraordinary landscape of sauces, rivers, lakes and forests of Mediterranean scrub.

The ancient name "Masone Mannu" means "great property", which extends for almost 100 hectares, of which about 40 are planted with specialized vineyard.

Since 2018 the Estate is the subject of a big development project led by Giordano Emendatori, owner of the Tenuta Mara Biodynamic Estate in Romagna. In our vineyards we mainly grow the most important grape in Gallura: Vermentino. Cannonau, Carignano vines, together with Bovale Sardo, Merlot and Cabernet Sauvignon enrich the cultivated varieties.

The sea wind, the exposure of the vineyards and the rich nature surrounding the estate help us to grow healthy grapes without the use of pesticides, herbicides and chemical fertilizers.
Read more

Name Masone Mannu Vermentino Costarenas 2022
Type White organic still
Denomination Vermentino di Gallura DOCG
Vintage 2022
Size 0,75 l
Alcohol content 14.0% by volume
Grape varieties 100% Vermentino
Country Italy
Region Sardinia
Vendor Masone Mannu
Origin Loc. Su Canale - Monti (OT)
Climate Altitude: 120 m. a.s.l. Exposure: south-east.
Soil composition Soil consisting of granite silt.
Yield per hectare 60 q/Ha
Harvest The vintage is conducted in the last week of September.
Wine making The hand-picked clusters are quickly transported to the cellar where they are dirasped, pressed and left to macerate in the must for twelve hours. This is then pressed sofficiously and the seedlings started with alcoholic fermentation at controlled temperature in stainless steel tanks.
Aging Once the winemaking is over, Costarenas continues to mature in steel for five months on the rind of its own yeast and is subjected to repeated batonnage. Finally, bottled, refined in glass for one month before placing it on the market.
Allergens Contains sulphites