Masone Mannu
Cannonau Zojosu 2022
| Denomination | Cannonau di Sardegna DOC |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Area | Sardinia (Italy) |
| Grape varieties | 100% Cannonau |
| Aging | Once the alcoholic fermentation is completed - unlike Zurria and Entu, Zojosu does not undergo malolactic fermentation - the wine ages in stainless steel containers for sixteen months, before bottling and refining in glass for two months. |
| Year | 2022 |
| Biologic | SƬ |
| Product name | Cannonau Zojosu 2022 |
| Color | Ruby red with garnet highlights. |
| Perfume | On the nose, Zojosu expresses aromas of carnation and red fruits such as maraschino and plum, and balsamic flavors of Mediterranean scrub. |
| Taste | In the mouth is a dry and structured wine, a full body of good softness enlivened by freshness and strong sapidity and a fine and vibrant tannin: the taste is fine and of persistent buoan. |
| Pairings | Ideal with grilled red meat dishes, roasts and game. |
| Region | Sardinia |
| Country | Italy |
Details
Perfume
Color
Taste
Serve at:
16 - 18 Ā°C.
Longevity:
05 - 10 years
Decanting time:
1 hour
Pairings
- Start up year: 2003
- Oenologist: Roberto Gariup
- Bottles produced: 90.000
- Hectares: 30
The ancient name "Masone Mannu" means "great property", which extends for almost 100 hectares, of which about 40 are planted with specialized vineyard.
Since 2018 the Estate is the subject of a big development project led by Giordano Emendatori, owner of the Tenuta Mara Biodynamic Estate in Romagna. In our vineyards we mainly grow the most important grape in Gallura: Vermentino. Cannonau, Carignano vines, together with Bovale Sardo, Merlot and Cabernet Sauvignon enrich the cultivated varieties.
The sea wind, the exposure of the vineyards and the rich nature surrounding the estate help us to grow healthy grapes without the use of pesticides, herbicides and chemical fertilizers. Read more
| Name | Masone Mannu Cannonau Zojosu 2022 |
|---|---|
| Type | Red organic still |
| Denomination | Cannonau di Sardegna DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 13.5% by volume |
| Grape varieties | 100% Cannonau |
| Country | Italy |
| Region | Sardinia |
| Vendor | Masone Mannu |
| Origin | Monti (OT) |
| Soil composition | Soil, consisting of a granitic sand, capable of giving the wines freshness and great minerality, both for the excellent temperature ranges between day and night. |
| Harvest | Manually during the first decade of October and the bunches, laid down in small boxes. |
| Wine making | The bunches are quickly transported to the winery, where they are de-stemmed and crushed and the must started with alcoholic vinification in stainless steel containers without temperature control, in contact with the macerating marc for fifteen to twenty days, during which frequent punching of the mass. |
| Aging | Once the alcoholic fermentation is completed - unlike Zurria and Entu, Zojosu does not undergo malolactic fermentation - the wine ages in stainless steel containers for sixteen months, before bottling and refining in glass for two months. |
| Allergens | Contains sulphites |