• Masciarelli Pecorino Castello di Semivicoli 2024
  • Masciarelli Pecorino Castello di Semivicoli 2024
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Masciarelli Abruzzo

Masciarelli

Masciarelli Pecorino Castello di Semivicoli 2024

White still

  • Masciarelli Pecorino Castello di Semivicoli 2024
  • Masciarelli Pecorino Castello di Semivicoli 2024
1 2
Show more
Masciarelli Abruzzo
€18,00
€18,00
List price: Indicates the price of the product before the start of the promotion
Sale Sold out
€108,00

6 bottles

€54,00

3 bottles

Immediate availability
Denomination Abruzzo DOC
Size 0,75 l
Alcohol content 13.5% by volume
Area Abruzzo (Italy)
Grape varieties 100% Pecorino
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Description

There are places that conquer the soul first of all, because they have the ability to solicit the natural inclinations of man to lightness and serenity. One of these places is Castello di Semivicoli, a Baronial mansion built between the seventeenth and eighteenth centuries, currently a boutique green hotel and a relais de charme, which gave its name to the line of wines.

Perfume

Perfume

Persistent bouquet, balsamic fragrance of sage, thyme and mountain herbs.

Color

Color

Straw yellow with greenish reflections straw yellow.

Taste

Taste

Fresh and full, with excellent minerality, and rich acid structure.

Serve at:

12 - 14 °C.

Longevity:

05 - 10 years

Full Bodied and Aged White Wines

Producer
Masciarelli
From this winery
  • Start up year: 1981
  • Oenologist: Carlo Ferrini
  • Bottles produced: 2.500.000
  • Hectares: 300
"I think everyone has asked themselves at least once, -Who makes me do it? I find the answer in the destiny of my family, in the love I bring to my land and in the satisfaction I receive from my work".
Gianni Masciarelli.

Undoubtedly, this is the winery that speaks the most about Abruzzo as the land of wine in Italy and around the world. Gianni Masciarelli, the founder, and Marina Cvetic, his life and professional partner, have always aimed for the best, investing in quality and innovation. A pioneer of modern winemaking in Abruzzo, Gianni Masciarelli initiated the profound renewal of winemaking practices that led to the gradual establishment of Abruzzo as a unique production area in Italy.
Thanks to his and Marina's determination, in just a few years Masciarelli has imposed a new and recognisable style in the production of native and International varieties and is now counted among the excellences of Italian wine. Read more
Production area: Abruzzo
Abruzzo
Masciarelli

Oysters, sea fruit pasta, fried food and white meat.

Fish
Shellfish
Cheese
Poultry
Oily fish
White fish

Name Masciarelli Pecorino Castello di Semivicoli 2024
Type White still
Denomination Abruzzo DOC
Vintage 2024
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Pecorino
Country Italy
Region Abruzzo
Vendor Masciarelli
Origin Casacanditella (CH)
Climate Altitude: 350 m. a.s.l.
Soil composition Medium texture
Cultivation system Single Guyot.
Plants per hectare 8000
Yield per hectare 8000 kg
Harvest 10 5 September.
Wine making Fermentation in stainless steel tanks.
Allergens Contains sulphites