Description
Still red Montepulciano d'Abruzzo DOC Riserva, 15% ABV, produced by Masciarelli. 0.75 L bottle, 2020 vintage. A wine born from the passion of Gianni Masciarelli, a symbol of Abruzzo winemaking. Macerated roses and lavender intertwine with black cherries in alcohol, blackcurrant, sour cherry compote, mulberries and blackberries, laurel and juniper, balsamic and vanilla notes, hints of tobacco, cedarwood, fur, rhubarb, and licorice root. A dense purple coat. The palate is slightly more severe, surprising with a magnificent paso doble of vigor and freshness, fading slowly into spicy berries dusted with graphite.
Awards
Tasting notes
Perfume
Color
Taste
Serve at:
16 - 18 °C
Longevity:
10 - 15 years
Decanting time:
1 hour
- Start up year: 1981
- Oenologist: Attilio Alfino
- Bottles produced: 2.300.000
- Hectares: 300
Wine production – while also having a small production of extra virgin olive oil – now has 22 labels and seven product lines: Classic Line, Gianni Masciarelli, Villa Gemma, Marina Cvetic and Castello di Semivicoli. Villa Gemma, Iskra, Marina Cvetic, Castello di Semivicoli, Gianni Masciarelli, Linea Classica e La Botte di Gianni.
In the constant and renewed work for innovation, but with respect for the environment and tradition, Masciarelli inaugurated, after a long restoration, Castello di Semivicoli, a seventeenth-century baronial mansion, which is now a Relais de Charme in the vineyards, a driving force of wine tourism in the area. Read more
| Name | Masciarelli Montepulciano d'Abruzzo Iskra Riserva 2020 |
|---|---|
| Type | Red still |
| Denomination | Montepulciano d’Abruzzo DOC |
| Vintage | 2020 |
| Size | 0,75 l |
| Alcohol content | 15.0% by volume |
| Grape varieties | 100% Montepulciano |
| Country | Italy |
| Region | Abruzzo |
| Vendor | Masciarelli |
| Origin | Controguerra (Teramo) |
| Climate | Altitude: 220 m. a.s.l. |
| Cultivation system | Simple Guyot |
| Yield per hectare | 90 q. |
| Harvest | Mid-October |
| Wine making | Fermented in temperature-controlled stainless steel tanks. |
| Aging | In 225-litre oak barriques for 12 months and refined in the bottle for another 24. |
| Allergens | Contains sulphites |

