Description
Arneis is the king of whites in the Roero. Candid and easy to drink, it reveals a vibrant personality that comes from the sandy soils where its grapes grow. Its intense aroma and great drinkability make this an exceptionally pleasant and complex wine.

Perfume

Color

Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years

- Start up year: 1970
- Oenologist: Gianluca Marciano, Giuseppe Caviola
- Bottles produced: 350.000
- Hectares: 60
The Abbona winery was founded in 1970. Our house plunges its roots the everyday tradition of wine, a passion for tastes and scents renewing itself from past to future generations with a cultural patrimony evolving with the best care and devotion.
Our customers' support and approval to this concern induce us at the same time to a greater and greater zeal in improving our laborious and satisfactory activity.
The Langhe are based on soils of Miocenic origin of Helvetian type, composed by clayey marls rich in active limestone.
Its layout, looking like dolphin's backs, suggests a geometry varying continuously the exposure to the solar arc.
Sun, water and land are fundamental elements for the well-done success of a good year.
Doriolo, San Luigi, Rinaldi are names reminding immediately some of the most prestigious exposures of the Langa's territory, where a generous sun matches with an almost perfect composition of the soil. Read more


Name | Marziano Abbona Roero Arneis Tistin 2022 |
---|---|
Type | White still |
Denomination | Roero DOCG |
Vintage | 2022 |
Size | 0,75 l |
Alcohol content | 13.5% by volume |
Grape varieties | 100% Arneis |
Country | Italy |
Region | Piedmont |
Vendor | Marziano Abbona |
Origin | Dogliani (CN) |
Wine making | Crushing-destemming and maceration on the stems for 18 hours at 12° C (54° F) using CO2. Draining and soft pressing, static decanting and racking; inoculation with selected indigenous yeasts. Alcoholic fermentation follows in stainless steel at a controlled temperature of 16 9 °C (61-66 °F) for 18 days; aging on its lees for one month, and cold stabilization avoids the need to use clarifying agents, decanting, or filtration. Malolactic fermentation: not carried out. |
Aging | In stainless steel tanks until bottling, then rests in the bottle at a constant temperature of 14 °C (57 °F) for one month before release. |
Allergens | Contains sulphites |