Awards
Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Start up year: 1983
- Oenologist: Andrea Ferraioli con i consigli del prof. Luigi Moio
- Bottles produced: 200.000
- Hectares: 10
Since 1980, the year in which the winegrowing estate was established, Cantine Marisa Cuomo has belonged to Andrea Ferraioli and Marisa Cuomo, and it occupies an area of 10 hectares.
The selection of noble grapes, the search for the right degree of freshness and humidity, combined with the passage of time, old secrets handed down by the local winemakers and the advanced technology used by today’s wine technicians give life to wines of the finest quality, appreciated the world over.
Andrea Ferraioli and Marisa Cuomo, with oenologist Luigi Moio and the estate’s winegrowers, decide to focus on quality to stand out from the crowd in the Italian oenology sector, with wines with a taste that is just as unique and extraordinary as the Furore coast. Read more
| Name | Marisa Cuomo Costa d'Amalfi Furore Rosso Riserva 2021 |
|---|---|
| Type | Red green still |
| Denomination | Costa d'Amalfi DOC |
| Vintage | 2021 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 50% Aglianico, 50% Piedirosso |
| Country | Italy |
| Region | Campania |
| Vendor | Marisa Cuomo |
| Origin | Furore (SA) |
| Climate | Altitude: 200-550 m a.s.l. Exposure: South. |
| Soil composition | Dolomite-limestone rocks. |
| Cultivation system | Atypical pergola and/or ray, espalier. |
| Plants per hectare | 5000-7000 |
| Yield per hectare | 60 q. |
| Harvest | Third decade of October. Manual harvesting. |
| Wine making | The grapes are harvested when fully ripe and, after destemming and crushing, undergo fermentation with intense maceration lasting 30 days followed by malolactic fermentation and elaboration in new French oak barriques. |
| Aging | 12 months in new French oak barriques. |
| Allergens | Contains sulphites |

