Marie Noelle Ledru Champagne Gran Cru Brut

Name: Marie Noelle Ledru Champagne Gran Cru Brut
Brand: Marie-Noelle Ledru
SKU: 9700
Price: 188.0 EUR
Availability: InStock

White classic method sparkling wine brut

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Marie-Noelle Ledru

€188,00

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€564,00

3 bottles

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Denomination	Champagne AOC
Size	0,75 l
Alcohol content	12.0% by volume
Area	Champagne region (France)
Grape varieties	85% Pinot Nero, 15% Chardonnay
Aging	In steel.

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Description

Champagne Brut Grand Cru "by Marie-Noëlle Ledru was born from 85% Pinot Noir grapes and 15% Chardonnay grapes from Ambonnay.

Awards

92
/100

The prestigious international wine guide from the renowned Robert Parker, the world's most experienced and trusted wine taster.
89
/100

Wine spectator is the most influential wine guide on the internet.

1 2

Details

Perfume

Intense chalky mineral notes.

Taste

It is not flashy, but firm, dry, austere, of great volume on the palate, in that contrast between crisp fruits and vertical acidity.

Serve at:

06 - 08 °C.

Longevity:

05 - 10 years

Pairings

Starters

Fish

Cheese

Producer

Marie-Noelle Ledru

From this winery

Start up year: 1980
Bottles produced: 50.000
Hectares: 6

With vineyards in Ambonnay and Bouzy in the south of the Montagne de Reims, Marie-Noelle Ledru is a rare breed of female Vigneron (she refers to herself as a 'viticulturice'). As an official, he inherited the property from their parents who withdrew in 1984. Do not make concessions to the modern style of today, allowing the rich terroir to talk about himself. Read more

Champagne region

Name	Marie Noelle Ledru Champagne Gran Cru Brut
Type	White classic method sparkling wine brut
Denomination	Champagne AOC
Size	0,75 l
Alcohol content	12.0% by volume
Grape varieties	85% Pinot Nero, 15% Chardonnay
Country	France
Region	Champagne region
Vendor	Marie-Noelle Ledru
Origin	Ambonnay (France)
Wine making	The wines are for 50% reserve wines. In a vineyard, a "reasoned" environmentally friendly agriculture is practiced. In the basement, the base wines make the first alcoholic fermentation in temperature-controlled steel tanks, followed by malolactic fermentation in view of the assembly with reserve wines of the previous two vintages. Then the second fermentation is started in the bottle where the wine rests on yeasts for 36 months. Natural manure is used as a fertilizer in the vineyard; Use only copper and sulfur as a phytopharm.
Aging	In steel.
Allergens	Contains sulphites