Marco De Bartoli
Marsala Superiore Riserva Oro 0.5L 2009
| Denomination | DOC Marsala Superiore Riserva Oro Semisecco |
|---|---|
| Size | 0,50 l |
| Alcohol content | 18.5% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Grillo |
| Aging | 14 years in oak barrels of different sizes. |
| Year | 2009 |
| Product name | Marsala Superiore Riserva Oro 0.5L 2009 |
| Pairings | Thanks to its pleasantness, it is perfect at the end of a meal with desserts. Excellent with blue cheeses, mostarda or jam. |
| Region | Sicily |
| Country | Italy |
Description
Marsala Superiore Riserva Oro, a sweet fortified wine produced in Sicily by Marco De Bartoli, 2009 vintage. A Marsala that tells the story of a family whose passion for wine has become a way of life. The aroma is ethereal, distinctive, of raisins and honey. A warm, velvety, and delicately sweet wine, perfect for pairing with Prato cantuccini, dry pastries, and desserts, ideal for a perfect end to a meal.
Awards
-
2009
4Italian Sommelier Foundation (FIS) guide This has been one of the most prestigious wine guides in Italy for over 10 years.
-
2009
94/100
Vinous is the online guide from Antonio Galloni, one of the world's leading wine connoisseurs.
Pairings
- Start up year: 1980
- Oenologist: Renato e Sebastiano De Bartoli
- Bottles produced: 250.000
- Hectares: 25
Marco De Bartoli has signs of these every day fights, but he has won against all odds, with the tenacious, stubborn conviction of being right, and in order to demonstrate it, he speaks a lot, as it is common in Sicily, not to speak about himself, but to allow me to drink: here it is his greatest evidence.
Today he has a family of which he is proud of: Renato and Sebastiano, sons, are quite adults, while Josephine, the younger daughter, inherited the name of his great-grandmother, of French origins. Read more
| Name | Marco De Bartoli Marsala Superiore Riserva Oro 0.5L 2009 |
|---|---|
| Type | White fortified wine dessert wine |
| Denomination | Marsala DOC |
| Vintage | 2009 |
| Size | 0,50 l |
| Alcohol content | 18.5% by volume |
| Grape varieties | 100% Grillo |
| Country | Italy |
| Region | Sicily |
| Vendor | Marco De Bartoli |
| Origin | Western Sicily, Contrada Samperi, Marsala (TP) |
| Soil composition | Flat, calcareous-sandy soil of medium consistency. |
| Cultivation system | Guyot espalier |
| Plants per hectare | 3500 vines per hectare |
| Harvest | Manual in small crates, last ten days of September. Manual grape selection. |
| Wine making | Soft pressing of the grapes, natural sedimentation, traditional fermentation in oak and chestnut barrels at room temperature. Part of the must is enriched with brandy to prepare the mistelle that will be added to the wine. |
| Aging | 14 years in oak barrels of different sizes. |
| Allergens | Contains sulphites |