Awards

Perfume

Color

Taste
Serve at:
18 - 20 °C.
Longevity:
15 - 25 years
Decanting time:
1 hour

- Start up year: 1961
- Oenologist: Luisa Marchetti
- Bottles produced: 115.000
- Hectares: 20
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Name | Marcarini Barolo Brunate 2017 |
---|---|
Type | Red still |
Denomination | Barolo DOCG |
Vintage | 2017 |
Size | 0,75 l |
Alcohol content | 14.0% by volume |
Grape varieties | 100% Nebbiolo |
Country | Italy |
Region | Piedmont |
Vendor | Marcarini |
Story | For several generations Marcarini family has owned a considerable part of the Brunate vineyards; Brunate has been recognized as one of the Langhe’s most important cru zones since the 1300s. This precious denomination has been indicated on bottles since 1958. |
Origin | La Morra and Barolo |
Climate | Altitude: 300 m. a.s.l. Exposure: South, Southwest. |
Soil composition | Calcareous, argillaceous, with magnesium content. |
Cultivation system | Free-standing espalier with “Guyot” pruning. |
Plants per hectare | 4,000 |
Harvest | the grapes when they are completely and perfectly ripe. |
Wine making | The fermentation is strictly controlled, and the maceration of the must in contact with the skins lasts for at least four weeks. |
Aging | The wine ages in medium-sized oak barrels (20-40 hl) for at least two years. |
Allergens | Contains sulphites |