Mandrarossa (Settesoli)
Passito di Pantelleria Serapias 0.5L 2022
| Denomination | DOC Passito di Pantelleria |
|---|---|
| Size | 0,50 l |
| Alcohol content | 14.0% by volume |
| Area | Sicily (Italy) |
| Grape varieties | 100% Zibibbo |
| Aging | The wine is aged for about 10 months in steel tanks and three months in the bottle. |
Description
Mandrarossa Passito di Pantelleria Serapias 0.5L 2022, an aromatic white passito produced by Mandrarossa (Settesoli) in Sicily. A Pantelleria DOC, made from Zibibbo grapes grown on volcanic soil. 0.50L format, 14% ABV. The grapes come from various districts on the island of Pantelleria: Bukkurham, Monastero, and Piana di Ghirlanda. Aromas of citrus, roses, jasmine, and raisins. The wine is aged for approximately 10 months in steel silos and for approximately three months in bottle. On the palate, it is full and rounded, with mineral and sweet flavors. Very long and persistent. A wine that tells the story of a unique territory and a thousand-year-old tradition.
Tasting notes
Perfume
Color
Taste
Serve at:
12 - 14 °C
Longevity:
10 - 15 years
- Start up year: 1965
- Oenologist: Domenico De Gregorio
- Bottles produced: 15.000.000
- Hectares: 5.000
| Name | Mandrarossa Passito di Pantelleria Serapias 0.5L 2022 |
|---|---|
| Type | White dessert wine dessert wine aromatic |
| Denomination | Pantelleria DOC |
| Vintage | 2022 |
| Size | 0,50 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Zibibbo |
| Country | Italy |
| Region | Sicily |
| Vendor | Mandrarossa (Settesoli) |
| Origin | Pantelleria |
| Soil composition | Sandy with a volcanic origin. |
| Harvest | By hand, the fourth week of August. The grapes are harvested from several districts of the island of Pantelleria: Bukkurham (west), Monastero (south), and Piana di Ghirlanda (east). |
| Fermentation temperature | 16 8 °C |
| Wine making | Once harvested, a part of the grapes is withered for about 20-22 days, and then the dried grapes are added to the fermenting must from the fresh grapes. The fermentation occurs in steel tanks at 16 8°C. |
| Aging | The wine is aged for about 10 months in steel tanks and three months in the bottle. |
| Allergens | Contains sulphites |