Lungoparma
Il Classico Brut
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Emilia-Romagna (Italy) |
| Grape varieties | 70% Pinot Nero, 30% Chardonnay |
| Aging | After disgorging, the liqueur d'expédition, whose recipe is exclusive to this Classic sparkling wine, is added. |
| Product name | Il Classico Brut |
| Color | Straw yellow of high vivacity. |
| Perfume | The nose reveals a very fragrant bouquet of citrus fruits, dried fruits, mineral hints and pastry elements. |
| Taste | On the palate it is delicate, gentle, fine and very fresh. |
| Pairings | Ideal to accompany the entire meal, from aperitifs to dessert. |
| Region | Emilia-Romagna |
| Country | Italy |
Description
Classic Method Brut sparkling wine, produced by Lungoparma. Blend: 70% Pinot Noir, 30% Chardonnay. 0.75L bottle. A Classic Method born from a passion for excellence, produced according to the principles of the Champenoise method. The grapes are hand-picked into small crates in Emilia-Romagna. After gentle pressing, the must undergoes cold static clarification. Fermentation of the must takes place in small stainless steel tanks at a controlled temperature that never exceeds 15°C. After the initial fermentation, the wine is racked into small stainless steel tanks where it rests until bottling and secondary fermentation in the bottle. The nose reveals a highly fragrant bouquet of citrus, dried fruit, mineral notes, and pastry notes. A vibrant straw yellow, it is delicate, smooth, gentle, refined, and very fresh on the palate.
Awards
-
93/100
One of the most prestigious wine guides in Italy.
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
| Name | Lungoparma Il Classico Metodo Classico Brut |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 70% Pinot Nero, 30% Chardonnay |
| Country | Italy |
| Region | Emilia-Romagna |
| Vendor | Lungoparma |
| Harvest | Beginning, mid-August. Manual harvesting of grapes in small crates. |
| Fermentation temperature | Never exceeds 15 °C. |
| Wine making | After soft pressing (maximum yield 40%), cold static clarification of the must is carried out. Fermentation of the must takes place in small stainless steel tanks at a controlled temperature that never exceeds 15 °C. Once the first fermentation is complete, the wine is racked into small stainless steel containers where it rests until bottling and re-fermentation in the bottle, according to the Classical method (better known as the Champenoise method). |
| Aging | After disgorging, the liqueur d'expédition, whose recipe is exclusive to this Classic sparkling wine, is added. |
| Allergens | Contains sulphites |