Lungarotti
Brut Rosé
| Denomination | VSQ |
|---|---|
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Area | Umbria (Italy) |
| Grape varieties | Pinot Grigio, Sangiovese |
Description
A Brut Classic Method sparkling rosé from Umbria, Italy, produced by Lungarotti. Blend of Pinot Grigio and Sangiovese. 0.75L bottle. A Brut Rosé born from the passion of a family that has been producing wines in Torgiano since 1962. Nine months of secondary fermentation and 45 days of riddling on pupitres; the wine then rests on the lees for a month before disgorgement and another two months before release. Seductive and fragrant, it evokes bread crust, wisteria, and rose, followed by delicate notes of hazelnut and menthol, and a hint of citrus zest on the finish. The color is a clear and bright onion skin. Vibrant freshness and a decidedly almondy note, with a delicate and persistent mousse; enveloping progression, with a light mineral touch on the aftertaste.
Tasting notes
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C
Longevity:
05 - 10 years
- Start up year: 1962
- Oenologist: Vincenzo Pepe (consulenti Christophe Ollivier e Lorenzo Landi)
- Bottles produced: 2.500.000
- Hectares: 250
| Name | Lungarotti Brut Rosè |
|---|---|
| Type | Rosé classic method sparkling wine brut |
| Denomination | VSQ |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | Pinot Grigio, Sangiovese |
| Country | Italy |
| Region | Umbria |
| Vendor | Lungarotti |
| Origin | Torgiano (PG). |
| Yield per hectare | 8,000 kg/h. |
| Harvest | End of August and beginning of September. |
| Wine making | 9 months of froth and remuage on pupitres for 45 days; the wine then remains on the tip 1 month before disgorging and 2 months before marketing. |
| Allergens | Contains sulphites |