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Luigi Einaudi

Luigi Einaudi Dogliani 2023

Red still

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Regular price €17,00
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€102,00

6 bottles

€51,00

3 bottles

Immediate availability
Denomination Dogliani DOCG
Size 0,75 l
Alcohol content 13.5% by volume
Area Piedmont (Italy)
Grape varieties 100% Dolcetto
Aging Numerous racking during maturation in steel and concrete vats, several bottlings starting in February, to become fully appreciable in early summer.
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Description

With the 2011 vintage, the classic Dolcetto di Dogliani Doc becomes DOCG. It comes from the Einaudi vineyards located on the hills of San Luigi, San Giacomo and Madonna delle Grazie in Dogliani. A traditional wine that reaches its maximum expression in the Dogliani area.

Details

Profumo

Perfume

Pleasant and classic aromas of cherry, blackberry and carnation combine with forest floor and wild blackthorn tones.

Colore

Color

Ruby red tending to purple.

Gusto

Taste

Elegant in the mouth, with silky tannins and a satisfying closing.

Serve at:

16 - 18 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Pairings

Pasta
Meat
Game
Cheese
Pork
Cold cuts

Producer
Luigi Einaudi
From this winery
  • Start up year: 1897
  • Oenologist: Giuseppe Caviola
  • Bottles produced: 350.000
  • Hectares: 60
The history of Poderi Luigi Einaudi began in 1897 when Luigi Einaudi, just 23 years old, bought the Cascina 'San Giacomo' in Dogliani (Cuneo). The Einaudi family inherited the passion and continued to grow by acquiring new prestigious vineyards.

Estates

The company owns 11 estates in the best positions in Dogliani and Barolo. These estates divide the surface area of the farm, which is approximately one hundred and forty-five hectares, one hundred and four of which are located in the municipality of Dogliani, seven in that of Barolo on the hills of Cannubi and Terlo Vie Nuove, and three on the hills of Treiso.
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Name Luigi Einaudi Dogliani 2023
Type Red still
Denomination Dogliani DOCG
Vintage 2023
Size 0,75 l
Alcohol content 13.5% by volume
Grape varieties 100% Dolcetto
Country Italy
Region Piedmont
Vendor Luigi Einaudi
Origin Dogliani (Cuneo).
Climate Altitude: 350 m. a.s.l. Exposure: South, South-East, and South-West.
Soil composition Marly limestone.
Cultivation system Guyot.
Plants per hectare 4,500.
Fermentation temperature 28 °C
Wine making In steel tanks, with fermentation at a controlled temperature of 28°C. The wine is racked after 6-8 days, and the malolactic fermentation is completed at a controlled temperature.
Aging Numerous racking during maturation in steel and concrete vats, several bottlings starting in February, to become fully appreciable in early summer.
Allergens Contains sulphites