Description
Brut Champagne, produced by Louis Roederer in the Champagne region of France. Blend: 41% Chardonnay, 35% Pinot Noir, 24% Pinot Meunier. 0.75L bottle. An excellence that expresses the mastery of Maison Roederer, with a bouquet of yellow fruit, ripe citrus, and sweet notes. Malolactic fermentation at 35%. Regular and dynamic perlage. Velvety, rich, and juicy on the palate, with a long and deliciously refined finish. Awarded 93 points by James Suckling and 92 by Wine Spectator and Robert Parker. Ideal as an aperitif or paired with fish dishes.
Awards
Details
Perlage
Perfume
Color
Taste
Serve at:
06 - 08 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1776
- Bottles produced: 3.200.000
- Hectares: 250
Our plot-by-plot approach to vine cultivation, which takes into account the specificities of the different soils, enables us to produce exceptionally mature grapes. Read more
| Name | Louis Roederer Champagne Collection 245 Brut |
|---|---|
| Type | White classic method sparkling wine brut |
| Denomination | Champagne AOC |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 41% Chardonnay, 35% Pinot Nero, 24% Pinot Meunier |
| Country | France |
| Region | Champagne region |
| Vendor | Louis Roederer |
| Story | We blend grapes from our own vineyards with those from selected 'CÅur de Terroir' plots at partner winegrowers. |
| Wine making | Malolactic fermentation: 35%. |
| Allergens | Contains sulphites |

