• Livio Felluga Vertigo 2023
  • Livio Felluga Vertigo 2023
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Livio Felluga Friuli-Venezia Giulia

Livio Felluga

Vertigo 2023

Red still

  • Livio Felluga Vertigo 2023
  • Livio Felluga Vertigo 2023
1 2
Show more
Livio Felluga Friuli-Venezia Giulia
€21,50
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Denomination Venezia Giulia IGT
Size 0,75 l
Alcohol content 13.0% by volume
Area Friuli-Venezia Giulia (Italy)
Grape varieties Cabernet Sauvignon, Merlot
Aging 12 months in steel and small French oak barrels. The bottled wine is normally stored in temperature-controlled rooms for at least four months.
Year 2023
Product name Vertigo 2023
Color Deep purple red.
Perfume Enticing and intense. The enveloping notes of ripe cherry, raspberry, blackberry, apricot and Nashi blend with spice hints of vanilla and tobacco leaf.
Taste The opening is soft and voluptuous. The sweetness of ripe fruit and candied orange peel complements the elegance of the tannins. Spicy finish with cinnamon and turmeric in evidence.
Pairings Savoury first courses, main courses of meat, roast beef and pork, medium-aged cheeses.
Region Friuli-Venezia Giulia
Country Italy
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Description

A still red wine from Friuli-Venezia Giulia, produced by Livio Felluga, 2023 vintage, in a 0.75-liter bottle. A mellow and intense wine, revealing a complex bouquet. Notes of ripe cherry, raspberry, blackberry, apricot, and Nashi cherry blend with spicy hints of vanilla and tobacco leaf, creating an enveloping sensory experience.

Details

Profumo

Perfume

Enticing and intense. The enveloping notes of ripe cherry, raspberry, blackberry, apricot and Nashi blend with spice hints of vanilla and tobacco leaf.

Colore

Color

Deep purple red.

Gusto

Taste

The opening is soft and voluptuous. The sweetness of ripe fruit and candied orange peel complements the elegance of the tannins. Spicy finish with cinnamon and turmeric in evidence.

Serve at:

14 -16 °C.

Longevity:

05 - 10 years

Decanting time:

1 hour

Young Red Wines

Pairings

Savoury first courses, main courses of meat, roast beef and pork, medium-aged cheeses.

Meat
Cheese
Pork

Producer
Livio Felluga
From this winery
  • Start up year: 1956
  • Oenologist: Viorel Flocea
  • Bottles produced: 800.000
  • Hectares: 187
Livio Felluga is a historic Friulian winery, named after its founder, known for the exceptional quality of the wines it produces, made famous by labels that symbolise the estates on which the property stood. The history of the Livio Felluga winery began at the end of World War II, when Livio managed to acquire vineyards near Rosazzo in the province of Udine and in the vicinity of the Colli Orientali del Friuli area. Coming from a family that was involved in the production of wines such as Malvasia and Refosco in Istria, Livio decided to focus on the quality of his wines through the use of techniques that were cutting-edge for the time. Thanks to work based on the elaboration of Red and white Felluga wines from international and indigenous grapes such as Chardonnay and Sauvignon, Livio has succeeded in bringing Friulian wine production back into vogue. Wines such as the famous White wine Terre Alte, or the red Sossò belong to the Livio Felluga winery. On Xtrawine you can find numerous Felluga wines that stand out for their smoothness, balance and elegance. All of the bottles from the Livio Felluga winery featured on Xtrawine are distinguished by an ageing capacity that ranges from 5 to 10 years and pairs perfectly with shellfish, cheese and meat dishes. Read more
Production area: Friuli-Venezia Giulia
Friuli-Venezia Giulia
Livio Felluga

Name Livio Felluga Vertigo 2023
Type Red still
Denomination Venezia Giulia IGT
Vintage 2023
Size 0,75 l
Alcohol content 13.0% by volume
Grape varieties Cabernet Sauvignon, Merlot
Country Italy
Region Friuli-Venezia Giulia
Vendor Livio Felluga
Origin Brazzano di Cormòns (GO).
Soil composition Marl and sandstone flysch of Eocene origin.
Cultivation system Guyot.
Harvest By hand, the first decade of October.
Wine making Grapes are carefully destemmed and then crushed. Fermentation is carried out with maceration on the skins at controlled temperatures in stainless steel containers. The juice is pumped over the cap frequently for about 3 weeks to extract colour and aroma compounds from the skins. The wine is then racked.
Aging 12 months in steel and small French oak barrels. The bottled wine is normally stored in temperature-controlled rooms for at least four months.
Allergens Contains sulphites