Details
Perfume
Color
Taste
Serve at:
08 - 10 °C.
Longevity:
03 - 05 years
Pairings
- Start up year: 1956
- Oenologist: Viorel Flocea
- Bottles produced: 800.000
- Hectares: 187
| Name | Livio Felluga Ribolla Gialla 2024 |
|---|---|
| Type | White still |
| Denomination | Colli Orientali del Friuli DOC |
| Vintage | 2024 |
| Size | 0,75 l |
| Alcohol content | 12.5% by volume |
| Grape varieties | 100% Ribolla Gialla |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Livio Felluga |
| Soil composition | Flysch of marls and sandstones of Eocene origin. |
| Cultivation system | Guyot |
| Harvest | Manual. First and second ten days of September. |
| Wine making | The grapes are gently destemmed and left to macerate for a short period. It is then gently pressed and the must obtained is clarified by decanting. The must then ferments at a controlled temperature in stainless steel containers. |
| Aging | After fermentation, the wine is kept on the lees in stainless steel tanks for six months. The bottled wine is normally stored in temperature-controlled rooms for about two months. |
| Allergens | Contains sulphites |

