Description
Gris, 100% Pinot Grigio grapes coming from a selected vineyard where all vines have reached their maturity in production. After starting the fermentation in stainless-steel, it is then left to proceed in 500-litre French oak barrels;
maturation will last for 10/11 months on the fine lees, in the same barrels where fermentation was completed. During this period the wine gains a greater aromatic width, without modifying the original characteristics of the grape.
Awards
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1879
- Oenologist: Alvaro Pecorari
- Bottles produced: 450.000
- Hectares: 74
| Name | Lis Neris Friuli Isonzo Pinot Grigio Gris 2022 |
|---|---|
| Type | White still |
| Denomination | Friuli Isonzo DOC |
| Vintage | 2022 |
| Size | 0,75 l |
| Alcohol content | 14.0% by volume |
| Grape varieties | 100% Pinot Grigio |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Lis Neris |
| Origin | Production area: San Lorenzo (Go) - Vineyard: Gris |
| Climate | Altitude: 60 m. a.s.l. |
| Soil composition | Gravelly limestone plateau. |
| Cultivation system | Guyot |
| Plants per hectare | 5200 |
| Yield per hectare | 50 hl |
| Harvest | Hand Picking |
| Fermentation temperature | 20-22 °C |
| Wine making | Fermentation takes place in 500-litre French oak barrels at 20-22 °C. |
| Aging | Maturation on the fine lees in 500-litre French oak barrels for 10/11 months, with frequent bâtonnage. The wine is cellared for 4 months after bottling. |
| Allergens | Contains sulphites |

