Leth
Roter Veltliner Scheiben 2014
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€14,10
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| Denomination | N/A |
|---|---|
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Area | Wagram (Austria) |
| Grape varieties | 100% Gruner Veltliner |
| Aging | About 5 weeks later it is racked with full yeast into large acacia barrels where we let the wine mature until bottling, usually at the beginning of August. |
| Year | 2014 |
| Biologic | Sì |
| Product name | Roter Veltliner Scheiben 2014 |
| Perfume | Aristocratic aromas, dried fruit with mandarin, orange peel and quince. |
| Taste | Brilliant, consistent on the palate, accompanied by hazelnut aromas. |
| Region | Wagram |
| Country | Austria |
Details
Perfume
Taste
Serve at:
12 - 14 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
Fish
Shellfish
Cheese
Matured cheese
Producer
Leth
From this winery
We are now in the third generation with our family winery. This might not seem to be very long, yet it is long enough to shape a winery with idealism, innovation and investment to place it amongst the leading estates in the region. Our story begins in the 1960s with Franz and Barbara Leth, followed by sons Franz and Erich into the 1980s and 1990s. Franz Junior is now at the helm of the wine estate. We are all dedicated winemakers with our passion.
Read more
Wagram
| Name | Leth Roter Veltliner Scheiben 2014 |
|---|---|
| Type | White green still |
| Denomination | N/A |
| Vintage | 2014 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Gruner Veltliner |
| Country | Austria |
| Region | Wagram |
| Vendor | Leth |
| Climate | Altitude: 240-260 m. a.s.l. |
| Soil composition | Pure loess, rich in limestone. |
| Harvest | ing is only done by hand with strict grape selection, only the best grapes are used for our top wines. |
| Wine making | We only use healthy grapes without Botrytis. For the Roter Veltliner we only use the crushing method without skin contact. Pressing is done immediately after the grapes arrive in the cellar using a pneumatic press. The juice then settles for about 12 hours, only the clear juice is used for fermentation, which is done by our selection of yeasts in temperature-controlled stainless steel tanks. |
| Aging | About 5 weeks later it is racked with full yeast into large acacia barrels where we let the wine mature until bottling, usually at the beginning of August. |
| Allergens | Contains sulphites |