Description
Still white Ribolla Gialla DOC Colli Orientali del Friuli, 13% ABV, produced by Le Vigne di Zamo, 2023 vintage. A wine born from the passion of the Zamò family, who have cultivated the land for centuries, drawing from three distinct terroirs that give their wines unique character and personality. The grapes are destemmed and pressed directly. Fermentation takes place in stainless steel tanks at a controlled temperature of 16-18°C. The wine remains on the lees for eight months before being bottled and released for sale. Lime, hawthorn, white peach, sage, and thyme. Straw yellow. Fresh and savory on the palate, intense on the nose, a wine that tells the story of a terroir.
Details
Perfume
Color
Taste
Serve at:
10 - 12 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1978
- Oenologist: Nicola Piccoli
- Bottles produced: 250.000
- Hectares: 43
The company is fortunate to draw from three different terroirs that give the wines different and unique characters and personalities. The Zamò family has been cultivating the land for centuries: first the grandfather, then the father and finally the sons, all united under the same goal: cultivating the land and making wine as a sign of civilisation and respect for their origins and traditions,
In addition to great white wines, including Friulano and Ribolla Gialla, the company focuses on red wines to maintain the indigenous grape varieties and to pursue new projects and innovations. For years, the Zamò family has been conducting cultivation with sustainability-conscious methods, and in 2021 they obtained the first Certified Organic grape harvest. Read more
| Name | Le Vigne di Zamo Ribolla Gialla 2023 |
|---|---|
| Type | White still |
| Denomination | Colli Orientali del Friuli DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Ribolla Gialla |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Le Vigne di Zamo |
| Origin | Loc. Rosazzo - Manzano (UD) |
| Harvest | The grapes are destemmed and pressed directly. |
| Wine making | Fermentation takes place in temperature-controlled stainless steel tanks at 16 8 °C. |
| Aging | The wine remains sur-lies for 8 months before being bottled and subsequently marketed. |
| Allergens | Contains sulphites |

