Description
Organic still white Colli Orientali del Friuli DOC, 13% ABV, produced by Le Vigne di Zamo. 100% Pinot Grigio Ramato, 0.75L bottle, 2023 vintage. A Pinot Grigio Ramato born from the passion of a family that has cultivated the land for centuries, using methods that are attentive to sustainability. The grapes are destemmed and left to cold macerate overnight, then fermented in stainless steel. Honey caramel, a blend of exotic fruits, rock salt, and pink grapefruit. Shining copper. Responsive and balanced.
Details
Perfume
Color
Taste
Serve at:
12 - 14 °C.
Longevity:
05 - 10 years
Pairings
- Start up year: 1978
- Oenologist: Nicola Piccoli
- Bottles produced: 250.000
- Hectares: 43
The company is fortunate to draw from three different terroirs that give the wines different and unique characters and personalities. The Zamò family has been cultivating the land for centuries: first the grandfather, then the father and finally the sons, all united under the same goal: cultivating the land and making wine as a sign of civilisation and respect for their origins and traditions,
In addition to great white wines, including Friulano and Ribolla Gialla, the company focuses on red wines to maintain the indigenous grape varieties and to pursue new projects and innovations. For years, the Zamò family has been conducting cultivation with sustainability-conscious methods, and in 2021 they obtained the first Certified Organic grape harvest. Read more
| Name | Le Vigne di Zamo Pinot Grigio Ramato 2023 |
|---|---|
| Type | White organic still |
| Denomination | Colli Orientali del Friuli DOC |
| Vintage | 2023 |
| Size | 0,75 l |
| Alcohol content | 13.0% by volume |
| Grape varieties | 100% Pinot Grigio |
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| Vendor | Le Vigne di Zamo |
| Origin | Manzano (Udine). |
| Harvest | Early September. |
| Wine making | The grapes are destemmed and left to cold macerate overnight. This is followed by pressing and alcoholic fermentation in temperature-controlled stainless steel tanks. |
| Aging | After about 8 months of lees contact, the wine is bottled. |
| Allergens | Contains sulphites |

