Details
Perfume
Color
Taste
Serve at:
16 - 18 °C.
Longevity:
10 - 15 years
Decanting time:
1 hour
Pairings
- Oenologist: Simone Brauzi
- Hectares: 6
| Name | Le Thadee Umbria Rosso Costasecca 2018 |
|---|---|
| Type | Red still |
| Denomination | Umbria IGT |
| Vintage | 2018 |
| Size | 0,75 l |
| Alcohol content | 14.5% by volume |
| Grape varieties | 100% Sangiovese |
| Country | Italy |
| Region | Umbria |
| Vendor | Le Thadee |
| Cultivation system | Spurred cordon. |
| Plants per hectare | 4500 |
| Yield per hectare | 70 q. |
| Harvest | Late September and early October; hand-picked in 15 kg crates with bunch selection in the vineyard and berry selection in the cellar. |
| Wine making | In stainless steel with temperature control, maceration from 10 to 18 days depending on the type of grape. |
| Aging | In steel for 6 to 9 months on its fine lees applying bâtonnage. Matured in bottle for 4 months. |
| Allergens | Contains sulphites |

